Description
The Wood Stone FD-9690-RFGLLIRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for professional kitchens requiring precise heat retention and versatile fuel options. As a leading model in the Wood Stone Commercial Ovens category, it features a monolithic cast-ceramic interior with a robust steel frame base, providing optimal heat distribution and durability. Equipped with two radiant flames on the left side, an infrared under-floor burner, and the option to burn wood, this oven supports optimal baking performance for pizzerias, restaurant kitchens, and institutional foodservice environments. Its large 72-inch by 76-inch hearth accommodates a variety of pizza sizes and baked goods, making it suitable for steady daily operations and medium-volume production demands.
Top Wood Stone 16146_FD-9690-RFGLLIRW Features
This commercial oven offers advanced heating technology with a monolithic ceramic deck for deep heat sink, enabling consistent baking temperatures. Its stainless steel mantel simplifies cleaning and maintenance, while the stationary frame provides structural stability in busy kitchens. Designed for multi-fuel flexibility, it supports both wood-fired and gas-fired operation, with a high BTU output of 345,000 for reliable heat delivery. Its dimensions, including an 86-inch height, 96.25-inch width, and 97.75-inch depth, facilitate installation in standard indoor kitchen spaces.
- Monolithic ceramic deck supports deep heat retention and even baking
- Heavy-duty stainless steel mantel simplifies cleaning routines
- Fuel flexibility with wood or gas options enhances operational versatility
- Hearth dimensions support multiple pizza sizes, including 16-inch crusts
- Certified ETL-Sanitation for food safety compliance
This oven is ideal for small production lines, pizzerias, and institutional kitchens seeking reliable, versatile baking equipment for daily foodservice operations.
What is a commercial wood-fired oven?
A commercial wood-fired oven is a professional-grade kitchen appliance designed for steady output of baked goods, primarily supporting wood and gas fuel sources. The Wood Stone FD-9690-RFGLLIRW model features a 70-inch to 79-inch deep hearth with a rectangular shape, constructed from ceramic to ensure uniform heat distribution. Used in pizzerias, restaurant kitchens, and catering facilities, it provides the necessary dimensions and certifications including ETL for compliance with sanitation standards. Its design accommodates multiple pizza sizes and allows for reliable, consistent baking in medium-demand settings, making it suitable for daily workflows of commercial foodservice teams.
Top commercial wood-fired ovens for mid-size kitchens
Constructed with durable ceramic and stainless steel, this model supports moderate throughput in commercial kitchens. Designed for steady daily use, it ensures even heat distribution and fuel flexibility, supporting manual and automated baking workflows.
- Medium-volume ovens — suitable for regional and pizzeria kitchens
- Compact commercial equipment — fits in back-of-house setups
- Pizza and bakery applications — supports multiple crust sizes
- Steady throughput — meets demands of daily foodservice operations
- Manual operation — supports versatile baking techniques
Wood Stone FD-9690-RFGLLIRW Technical Specs
The Wood Stone FD-9690-RFGLLIRW features an electrical system compatible with standard commercial power supplies, offering reliable operation in indoor environments. Its ceramic interior deck not only ensures deep heat retention but is also easy to clean, with a heavy-duty stainless steel exterior that facilitates sanitation and maintenance. The hearth accommodates multiple pizza sizes up to 16 inches, supported by a 96.25-inch width structure, and incorporates certified ETL-sanitation standards for safety. The oven’s 345,000 BTU output ensures consistent heat, and its dimensions enable seamless integration into existing kitchen layouts. Shipping typically occurs within 1 to 2 days, supporting scheduling needs for equipment upgrades.
- Electrical Requirements: 240V, 60Hz, single-phase, 60A
- Construction: Ceramic interior deck, stainless steel exterior
- Dimensions: Width 96.25 inches, Depth 97.75 inches, Height 86 inches
- Weight: Approximately 1,200 lbs
- Certification: ETL-Sanitation compliance
- Fuel Type: Multi – wood-fired and gas-fired operation
- Hearth Depth: 70-79 inches supports various baking sizes
- Supports 70, (50) 10-inch, (30) 12-inch, or (16) 16-inch pizzas
- High heat capacity with 345,000 BTU output facilitates consistent baking
- Indoor use with proper ventilation—requires flue connection
- Includes stainless mantel for easy cleaning and sanitation integration
- Requires minimal routine maintenance, supporting HACCP plans
Why Choose Wood Stone FD-9690-RFGLLIRW?
This model distinguishes itself through its combination of durable ceramic construction, multi-fuel capability, and large hearth size, supporting consistent baking performance. Its stainless steel exterior ensures longevity and easy sanitation, while certifications like ETL endorse compliance with sanitation and safety standards. Its rectangular shape and stationary frame suit small to medium kitchens looking for reliable, versatile oven solutions. Compared to similar offerings, it provides a higher heat capacity and precise heat sink for even baking, contributing to operational efficiency and product quality in commercial foodservice environments.
- Built with a monolithic ceramic deck for deep heat retention
- Supports both wood and gas operation for flexibility
- Large interior and hearth dimensions support multiple pizza sizes
- Heavy-duty stainless steel for durable, low-maintenance cleaning
- Certified ETL for sanitation compliance and safety
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