Description
The AMPTO BISTROT 6T Commercial Convection Oven is a high-performance, compact professional oven designed for bakeries, restaurants, cafés, and foodservice operations that require precision, flexibility, and consistent cooking results. Featuring a 6-tray capacity (18 × 26), the BISTROT 6T combines advanced convection technology with intelligent steam management to handle baking, roasting, reheating, and mixed cooking applications. Its intuitive touchscreen control panel, multi-fan airflow system, and automatic humidity regulation ensure even heat distribution and repeatable results across a wide range of products. Built with high-efficiency thermal insulation and durable construction, the BISTROT 6T is ideal for operations seeking professional performance in a compact footprint.
Key Features
6-tray commercial convection oven (18 × 26 trays)
Advanced touchscreen control panel with programmable cooking modes
BakeAIR multi-fan system for even heat distribution
Automatic dry/steam balance control inside the cooking chamber
Steam injection with percentage control for baking and mixed cooking
Nine cooking modes including convection, steam, mixed, and vacuum cooking
High-performance thermal insulation with double low-emissive glass door
Rounded stainless-steel cooking chamber for easy cleaning
Multi-timer function for mixed and simultaneous cooking
Automatic preheating and delayed start programming
USB port for program storage and HACCP data export
Fan inversion, speed control, and motor brake
Openable inner glass for simplified maintenance
ETL and CE certified
Optional hood, stand, stacking kit, and automatic washing system
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