Description
Maintain kitchen hygiene and efficiency with the Cutting Board Polyethylene Blue 18×12-inch, designed for commercial kitchens, foodservice operations, and restaurant prep areas. Made from high-density polyethylene, it features a non-porous, stain-resistant, and odor-resistant surface that ensures easy cleaning and long-term sanitation. The blue color complies with HACCP guidelines, typically used for seafood preparation to help prevent cross-contamination.
With a compact yet practical 18×12-inch cutting surface, this board fits perfectly in smaller prep stations while offering enough space for daily chopping needs. Its built for professional use with resistance to warping, cracking, and deep cuts, delivering long-lasting performance, safe food handling, and reliable durability in fast-paced kitchen environments.
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