Description
Keep your commercial cooking equipment easily accessible and stored in a convenient spot with the Kratos 67K-316 60″ Chef’s Base/Refrigerated Equipment Stand. This equipment stand isn’t just a convenient place to store gear, but it also features two refrigerated drawers for storing foods. Its durable stainless steel top resists rust and corrosion, and it features a marine edge to prevent liquids from spilling over the sides. Easy-to-use digital temperature controls unite with an auto defrost function to maintain ideal temps. Plus, a set of casters allows you to move the equipment stand during routing cleaning and maintenance.
Versatile design maximizes your kitchen space when paired with cooking equipment such as griddles and charbroilers
Marine edge and 1-3/4″ stainless steel top to keep equipment secure and control spills
Durable stainless steel exterior construction to meet commercial demands
Large easy-to-read digital temperature controls and auto-defrost function
Drawers have easily removable magnetic gaskets (pans sold separately)
Heavy-duty casters, 2 with brakes
Temperature range: 33°F to 40°F
Capacity: 12.7 cu. ft.
Reviews
There are no reviews yet.