Description
The Winholt SDT-14-C-120R Corner Dishtable Soiled Right-left Operation is a commercial-grade stainless steel dishtable designed for efficient handling of soiled items in foodservice environments. Crafted from durable 14-gauge 300 series stainless steel, it features a 59″ section from the machine to the corner and a 120″ corner-to-end length, optimized for seamless workflow integration in moderate-volume kitchens and dishwashing stations. Its ergonomic design and precise dimensions support streamlined sanitation processes and clutter-free preparation areas, making it suitable for restaurant, cafeteria, or catering operations needing reliable, corrosion-resistant equipment.
Top Winholt SDT-14-C-120R Features
The Winholt SDT-14-C-120R Corner Dishtable offers a robust stainless steel top with raised backsplash, facilitating efficient pre-rinse and soiled item handling. Its right-left operation enables flexible workflow in corner configurations, while stainless steel tubular legs with bullet-clad feet ensure stability. The 14/304 stainless steel surface withstands heavy cleaning and sanitation routines. Designed for ease of maintenance, it supports quick disassembly for cleaning and installation in compact commercial kitchens. Its carefully engineered profile fits snugly into corner spaces, optimizing kitchen footprint and workflow. This unit is ideal for mid-volume dishwashing applications requiring durable, NSF-certified surfaces for food safety compliance.
- Capacity: Designed for moderate throughput of soiled dishware
- Material Grade: 14-gauge 300 series stainless steel surface for durability
- Ease of Maintenance: Quick disassembly with stainless steel legs and bullet feet
- Workplace Integration: Fits seamlessly into corner dishwashing zones
- Workflow Benefit: Supports efficient pre-rinse and soiled item handling
Suitable for restaurant dishwashing stations and food prep areas needing durable soiled dishtable solutions.
Winholt SDT-14-C-120R Technical Specs
The Winholt SDT-14-C-120R dishtable is built with a 120-inch wide, 59-inch depth, and 34-inch height structure featuring a 14-gauge 300 series stainless steel top with NSF certification. The unit operates in a right-to-left configuration, with stainless steel legs and bullet-clad feet providing stability. The top includes an 8-inch high backsplash with punch holes spaced on an 8-inch center, enabling easy faucet installation. Weighing approximately 176 pounds, this dishtable offers an exact width from the machine to the corner of 49-60 inches, and from the corner to the end of 109-120 inches, fitting well in standard commercial dishwashing setups. Its construction supports continual sanitation routines with corrosion-resistant, food-safe materials, and an operating temperature range suitable for standard kitchen environments.
- Dimensions: 120″ W x 59″ D x 34″ H, fits in corner dishwashing zones
- Material: 14-gauge 300 series stainless steel with NSF certification
- Leg Type: Stainless steel legs with stainless steel bullet-clad feet
- Backsplash: 8″ high with punched faucet holes on 8″ O.C. spacing
- Weight: Approximately 176 lbs, with a freight class of 150
What is a commercial dishtable?
A commercial dishtable is a specialized work surface designed for the efficient handling and sanitation of dishware in foodservice settings. Typically installed in dishwashing areas or rinse stations, they provide a durable, food-safe surface for pre-rinsing and staging soiled items. The Winholt SDT-14-C-120R model is a soiled corner dishtable that features stainless steel construction, right-left operation, and integration with standard plumbing for faucet connection. Its robust design supports high-volume dishwashing activities in restaurants, cafeterias, and catering kitchens, making it ideal for moderate throughput environments requiring reliable sanitation and workflow optimization.
Top corner dishtable for moderate foodservice operations
Built with high-quality stainless steel and precision engineering, the Winholt SDT-14-C-120R corner dishtable provides durable, restaurant-ready support for soiled dish handling. Designed for installations requiring efficient workflow in corner spaces, it is suitable for mid-volume dishwashing applications, featuring a 14-gauge top and NSF certification for food safety. Ideal for busy commercial kitchens seeking dependable, space-efficient equipment for sanitation tasks.
- Operation Type — suitable for dishwashing stations in restaurant kitchens
- Kitchen Type — ideal for compact commercial environments
- Foodservice Category — fits well in cafeteria and catering setups
- Workload Qualifier — supports moderate throughput of soiled dishware
- Use Case — optimized for sanitation and pre-rinse workflows in food prep areas
Why Choose Winholt SDT-14-C-120R ?
This model stands out due to its specialized corner configuration, stainless steel durability, and ergonomic design, providing an efficient footprint for foodservice dishwashing and sanitation. Its right-left operation and NSF-certified surfaces ensure compliance while enhancing workflow. Compared to similar units, it offers a robust, corrosion-resistant construction that reduces maintenance time and improves operational hygiene, making it a preferred choice for commercial kitchens seeking reliable, restaurant-quality dishtable solutions.
- Compact footprint tailored for corner dish stations in commercial kitchens
- Heavy-duty 14-gauge stainless steel surface supports frequent sanitation
- Designed for straightforward maintenance and quick cleaning
- Engineered for moderate-volume dish handling and sanitation workflows
- Includes integrated backsplash with faucet mounting for streamlined plumbing
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