Frymaster FPRE114 High Efficiency Electric Floor Fryer – 50 lb Open Pot Built-In Filtration w/ CM3.5 Controls – 14 KW.

Description

The Frymaster FPRE114 is a high-efficiency commercial electric fryer engineered for foodservice operations that demand reliable frying performance, advanced oil management, and lower operating costs. Designed around Frymasters proprietary self-standing, swing-up, low-watt density heating elements, the fryer delivers efficient heat transfer while simplifying routine cleaning and maintenance procedures. Its open-pot frypot configuration improves accessibility and helps streamline kitchen workflow in high-volume production environments.

The fryer incorporates a built-in manual filtration system designed to improve oil management and reduce operating expenses associated with frequent oil replacement. A deep cold zone and rear oil flush system help remove sediment efficiently from the frypot, supporting better oil quality and more consistent food results throughout extended production periods. The RTD 1° compensating temperature probe and CM3.5 controller provide accurate temperature control with reduced overshoot, helping extend oil life while maintaining consistent cooking performance.

Constructed with stainless steel frypot, cabinet sides, and doors, the FPRE114 is designed for long-term durability in demanding commercial kitchens. Its ENERGY STAR® qualified efficiency ratings exceeding 83% ASTM standards help reduce utility costs while minimizing ambient kitchen heat. Optional accessories such as basket lifts, spreader cabinets, split frypots, and external oil discharge systems allow operators to configure the fryer to meet various operational requirements ranging from quick-service restaurants to institutional foodservice operations.

Key Features

High-efficiency electric fryer with built-in manual filtration

50 lb. full frypot oil capacity

Proprietary self-standing, swing-up heating elements

ASTM energy efficiency ratings exceeding 83%

ENERGY STAR® qualified fryer platform

Open-pot frypot design for simplified cleaning

RTD 1° compensating temperature probe

Deep cold zone for sediment management and oil protection

Rear oil flush system

CM3.5 controller standard

Melt cycle and boil-out mode

Stainless steel frypot, cabinet sides, and door

Full-port ball-type drain valve

Optional basket lifts and external oil discharge

Designed for high-volume frying applications.

Commercial Insights

The Frymaster FPRE114 offers a strong balance of energy efficiency, oil management capability, and operational simplicity for commercial kitchens focused on reducing long-term operating costs without sacrificing production performance. Its built-in filtration system and deep cold zone significantly improve oil life compared to conventional electric fryers, while the low-watt density heating elements help maintain consistent cooking temperatures with reduced stress on cooking oil. The open-pot design and swing-up heating elements also simplify cleaning and maintenance, making the fryer particularly attractive for quick-service restaurants, convenience stores, institutional kitchens, and other operations requiring dependable high-volume frying with improved workflow efficiency.