Description
Specifications
Pro Series Restaurant Range
gas
60″
(5) open burners & standing pilot lights
(5) step-up open burners & standing pilot lights
(1) convection oven
1/2 HP blower motor
porcelain interior
(3) chrome racks
round stainless steel chef’s handle
(1) standard oven
porcelain interior
(1) chrome rack
round stainless steel chef’s handle
removable crumb tray
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
385,000 BTU
NSF
CE, CSA Flame, CSA Star





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