Description
The Winholt SDT-16-I-120L Island Dishtable Soiled Left-right Operation is a commercial-grade dishwashing station designed for high-efficiency foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this dishtable features a 120-inch length from the corner to the end, optimized for seamless integration into busy dishwashing zones. Its left-to-right configuration supports streamlined workflow in mid-volume restaurants, cafeterias, and catering operations, providing a durable and hygienic surface for soiled dish containment and pre-rinsing. The unit’s robust stainless steel tubular legs with bullet-clad feet ensure stability, while the 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched on 8″O.C. provides convenient access for cleaning operations. The integrated 5″ splash height and 1-5/8″ rolled free edges further enhance sanitation and ease of maintenance.
Winholt SDT-16-I-120L Features
This commercial dishtable offers a strategically designed 120-inch workspace with a 16/304 stainless steel top suited for heavy-duty dishwashing tasks. Its left-right operation facilitates efficient workflow in busy kitchens, supported by stainless steel legs and anti-slip feet for durability. The 20-inch by 20-inch pre-rinse sink with faucet holes allows seamless cleaning processes, while the splash height optimizes splash containment. Its corrosion-resistant stainless steel complement ensures longevity in demanding environments, and the unit’s straightforward maintenance supports high uptime for institutional foodservice use.
- High-capacity stainless steel top: 16 gauge 304 stainless steel for durability
- Precision-sized pre-rinse sink: 20″W x 20″D x 8″ deep for efficient washing
- Enhanced workflow design: 120″ length with left-right operation
- Superior stability: Stainless steel tubular legs with bullet-clad feet
- Corrosion-resistant construction: 300 Series stainless steel for longevity
Ideal for high-volume dishwashing stations in commercial kitchens or institutional cafeterias.
Winholt SDT-16-I-120L Technical Specs
The Winholt SDT-16-I-120L dishtable operates with a standard electrical and plumbing interface, suitable for typical foodservice connections. It features a 37″ overall height, with dimensions of 120″ width, 59″ depth, and an adjustable width from 49″ to 60″ from machine to corner, and 109″ to 120″ from end to corner. The stainless steel construction uses 16-gauge material, ensuring robust durability and resistance to corrosion. The unit weighs approximately 160 lbs and maintains an operating temperature range suitable for sanitation and cleaning processes. It is compliant with proposition 65 standards and is built for easy cleaning, with a splash height of 5 inches and rounded edges for safety. The dishtable supports efficient workflow with a space-efficient design, suitable for moderate to high-volume foodservice applications. The NSF approval underscores its compliance with sanitation standards, and its corrosion-resistant stainless steel ensures a long operational life.
- Electrical Requirements: Standard foodservice electrical connections (consult specific facility setup)
- Construction & Finish: 16-gauge 300 Series stainless steel, easy to clean
- Dimensions: 120″ width x 59″ depth x 37″ height
- Weight: 160 lbs (product), shipping weight varies
- Spl splash height: 5 inches for splash containment and hygiene
- Material Safety: Food-grade stainless steel, compatible with standard cleaning routines
What is a commercial dishwashing dishtable?
A commercial dishwashing dishtable is a specialized stainless steel workstation designed to facilitate the handling, pre-rinsing, and sorting of soiled dishes in foodservice facilities. These units are typically installed in dishwashing zones within restaurants, cafeterias, or institutional kitchens, providing a durable, easy-to-clean surface with integrated sinks. The Winholt SDT-16-I-120L, as a soiled island dishtable with left-right operation, is engineered to support moderate-volume dish cleanup workflows by combining ample work surface, pre-rinse capability, and ergonomic design, making it ideal for busy commercial kitchens handling large quantities of ware for efficient throughput.
Top commercial dishtable for foodservice environments
Designed for mid-volume commercial kitchens, the Winholt SDT-16-I-120L offers robust construction, a large stainless steel workspace, and integrated pre-rinse functionality. Its left-right operation supports streamlined workflow in cafeteria and institutional foodservice settings, with durable stainless steel for longevity and easy maintenance, making it a reliable solution for efficient dish handling in moderate throughput environments.
- Operation Type — suitable for dishwashing stations in busy kitchens
- Kitchen Type — ideal for institutional or restaurant food prep areas
- Foodservice Category — designed for soiled dish handling and pre-rinsing
- Workload Qualifier — supports moderate throughput demanding environments
- Use Case — streamlining dish processing workflows for cleaning efficiency
Why Choose Winholt SDT-16-I-120L?
Winholt SDT-16-I-120L stands out with its robust 16-gauge stainless steel construction, extensive 120-inch working surface, and practical left-right operation that enhances workflow efficiency. Its corrosion-resistant, NSF-approved design minimizes maintenance, promoting long-term durability and sanitation in high-demand foodservice applications. Compared to standard dishtables, it offers optimized pre-rinse capacity and a space-efficient configuration for streamlined dish handling.
- Compact footprint with a generous 120-inch work surface
- Stainless steel top with corrosion-resistant 300 Series finish
- Designed for high durability and easy cleaning
- Supports efficient dish processing workflows
- Pre-rinse sink integrated for enhanced sanitation
Reviews
There are no reviews yet.