Description
The AMPTO Mecnosud SP200 Spiral Mixer is a high-capacity, industrial-grade dough mixer designed for professional bakeries, pizzerias, and central production kitchens with demanding output requirements. Built in Italy with a reinforced steel frame, the SP200 features a stainless steel bowl, spiral hook, and shaft to ensure durability, hygiene, and consistent mixing performance. Equipped with two independent motors-one for the spiral and one for the bowl-along with a trapezoidal belt drive system, the SP200 delivers powerful, smooth, and quiet operation. Dual timers and reversible bowl rotation provide precise control over large dough batches, making this mixer ideal for continuous, high-volume commercial use.
Key Features
Industrial commercial spiral dough mixer for high-volume production
Ideal for bakeries, pizza production facilities, and commissary kitchens
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl movement
Trapezoidal belt drive system for high torque and quiet operation
Two built-in timers for controlled mixing stages
Reversible bowl rotation for improved dough development
Pulse push-button for bowl rotation
Durable stainless steel safety cover
Robust mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for mobility and stability
Designed for continuous industrial operation
1-year parts and labor warranty (US only)
Reviews
There are no reviews yet.