Description
The Winholt STCT-1884-DC Dish Table is a durable, professional-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 84 inches wide by 18 inches deep and standing at 35 inches high, this dish table features a 14-gauge stainless steel top complemented by 16-gauge stainless steel sides, ensuring superior strength and corrosion resistance. Its fixed open base mid-shelf enhances storage capacity while maintaining easy access for dishwashing, prep, or staging in commercial kitchens, cafeterias, or dishwashing stations. The robust construction and precise dimensions support rugged daily use, providing a reliable platform for durable handling and sanitation of dishware and utensils.
Winholt STCT-1884-DC Features
The Winholt STCT-1884-DC dish table is tailored for commercial foodservice environments requiring heavy-duty stainless steel surfaces. Its fixed open base with an integrated mid-shelf offers streamlined workflow, optimizing space for dishwashing, prep, or staging tasks. Constructed with 14 gauge polished stainless steel on the top and 16 gauge sides, it withstands frequent cleaning and rigorous use while supporting moderate workloads. The four sturdy legs facilitate stability and ease of cleaning underneath. Ideal for dishwashing stations or prep areas requiring durable, corrosion-resistant surfaces combined with straightforward maintenance and assembly.
- Functionality: Ample workspace with integrated mid-shelf for efficient dish storage
- Durability: Heavy-gauge 14 and 16 ga. stainless steel construction withstands industrial cleaning
- Ease of maintenance: Smooth surfaces simplify cleaning and prevent residue buildup
- Workflow integration: Compatible with dishwashing and staging operations in busy commercial kitchens
- Stability: Four reinforced legs ensure secure positioning during intensive use
Suitable for installation in dishwashing or prep areas requiring sturdy, hygienic stainless steel surfaces for high-volume throughput.
Winholt STCT-1884-DC Technical Specs
The Winholt STCT-1884-DC dish table features a manufacturer-rated weight of 154 lbs and precise dimensions of 84 inches width, 18 inches depth, and 35 inches height, making it suitable for standard commercial kitchen environments. Its stainless steel construction ensures excellent corrosion resistance and ease of cleaning, especially in high-temperature dishwashing stations. The gauge of the top and sides offers a durable, non-porous surface designed to withstand frequent sanitation procedures. This model is non-electric, relying solely on its robust metal construction for long-term performance. It is built to support moderate workloads typical of busy dish stations, with a setup that facilitates straightforward assembly and maintenance. The NSF-compliant design underscores its suitability for sanitation-sensitive foodservice workflows.
- Dimensions: 84″W x 18″D x 35″H for optimal workspace fitting in commercial kitchens
- Material: 14 gauge stainless steel top with 16 gauge sides for durability and corrosion resistance
- Weight: 154 lbs for stability and robust support during high-volume use
- Construction: Seamless stainless steel surface with an open base mid-shelf for utility and airflow
- Assembly: Four sturdy legs with straightforward installation for stable setup
What is a commercial dish cabinet
A commercial dish cabinet is a heavy-duty stainless steel work surface designed for dishwashing, prep, and staging tasks in professional kitchens. Such units like the Winholt STCT-1884-DC are typically installed in dishwashing or prep areas, featuring durable surfaces resistant to frequent cleaning and corrosion. With dimensions of 84 inches wide and 18 inches deep, these tables optimize workspace efficiency for mid-volume foodservice operations. They are primarily used in restaurant dish stations, cafeterias, and institutional kitchens to facilitate organized, sanitary dish handling and preparation.
Top Stainless Steel Dish Tables for Moderate-Volume Foodservice Settings
Commercial stainless steel dish tables like the Winholt STCT-1884-DC provide rugged, reliable surfaces ideal for dishwashing and staging in busy kitchens. Manufactured by Winholt, model STCT-1884-DC is suited for moderate throughput environments, combining durability with ease of maintenance. Designed for stable operation, these tables support efficient workflow and sanitation in institutional, restaurant, or cafeteria foodservice operations.
- Operation Type — specifically suited for dishwashing and prep stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for dish stations and staging areas
- Workload Qualifier — supports moderate throughput and frequent cleaning
- Use Case — optimized for dish handling and utensil staging in busy kitchens
Why Choose Winholt STCT-1884-DC ?
Winholt STCT-1884-DC distinguishes itself through its premium 14 ga. stainless steel top and 16 ga. sides, providing superior durability and sanitation longevity. Its open base with mid-shelf enhances workspace organization, enabling efficient dish transfer and staging. Designed for easy cleaning and robust stability, this unit improves operational efficiency in commercial dish stations, making it a reliable choice compared to lower-grade alternatives. Its construction supports high-volume wear while maintaining a professional appearance and functionality unmatched by thinner gauge models.
- Self-contained design offers straightforward installation and minimal maintenance
- Built with commercial-grade stainless steel for maximum corrosion and stain resistance
- Open base mid-shelf allows better airflow and easy access for cleaning
- Robust four-leg frame ensures stability during rigorous use
- Optimized dimensions support efficient workflow in high-demand dish areas
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