Description
The Winholt CDT-14-S-48L Dishtable with clean, straight design is a commercial-grade stainless steel foodservice work surface engineered for durable, efficient operation in professional kitchens. Featuring a 14/304 stainless steel top, this dishtable measures 48 inches in width, 30 inches in depth, and stands 37 inches high, providing ample workspace for dish assembly and prep. Its left-to-right operation facilitates seamless integration into workflow stations, with a 9-inch backsplash supporting hygiene standards and a 2-inch high wall return with a 45° wall return for splash containment. Constructed with stainless steel tubular legs and adjustable bullet clad feet, it ensures stability and easy leveling on uneven surfaces. This model is ideal for high-demand foodservice environments requiring robust sanitation and reliable performance, with a focus on maximizing workflow efficiency in commercial kitchens.
Winholt CDT-14-S-48L Features
The Winholt CDT-14-S-48L Dishtable is designed for detailed dish assembly in busy kitchens. Its 14-gauge stainless steel top offers resilience against heavy use, while the straight design simplifies cleaning and maintenance. Suitability for both pass-through and prep stations makes it versatile in various foodservice settings. Its robust stainless steel construction enhances durability, and the built-in wall return and splash height ensure containment of spills, aiding sanitation and workflow. The units are ideal for high-volume dishwashing stations and food prep areas requiring consistent, hygienic surfaces.
- Durable 14-gauge stainless steel top resists impacts and corrosion
- Left-to-right operation streamlines workflow in busy kitchens
- Stainless steel tubular legs with adjustable feet ensure stability on uneven floors
- 9-inch backsplash with wall return prevents splash spread during cleaning
- Easy maintenance with rolled free edges for quick cleanup and sanitation
Designed for commercial dishwashing and food prep, this dishtable enhances operational efficiency in professional kitchens.
Winholt CDT-14-S-48L Technical Specs
The Winholt CDT-14-S-48L Dishtable features a robust construction with a 14 gauge 300 Series stainless steel top, ensuring longevity in demanding environments. It operates on a standard setup with no specific electrical requirements, designed purely for manual dish handling. The unit weighs 55 pounds and measures 48 inches wide, 30 inches deep, and 37 inches high, making it compatible with various kitchen configurations. Its NSF approval guarantees compliance with hygiene standards, while the splash height of 5 inches facilitates splash containment. The stainless steel legs and adjustable bullet feet provide stability and ease of leveling for different flooring surfaces. Its design facilitates easy cleaning with rolled edges, supporting quick sanitation routines.
- Dimensions: 48″ W x 30″ D x 37″ H
- Material: 14-gauge stainless steel, 300 Series
- Weight: 55 lbs
- Splash height: 5 inches
- Construction: Stainless steel tubular legs with adjustable bullet feet
- Operation: Left-to-right workflow
- NSF approved: Yes
- Finish: Stainless steel
- Electrical Requirements: None needed for basic operation
- Installation Clearances: Sufficient space for cleaning and maintenance
- Flooring Compatibility: Suitable for uneven surfaces with adjustable feet
- Cleaning Routine: Wipes or non-abrasive scrub for quick sanitation
- Usage Scenario: Dish assembly in high-volume commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for dish assembly, sanitation, and prep tasks within professional kitchens. Installed in dishwashing stations or prep lines, it provides a durable, hygienic platform for handling dishware, utensils, and food items. The Winholt CDT-14-S-48L dishtable features a straight, clean design ideal for efficient workflow in high-volume foodservice environments like restaurants, cafeterias, or catering facilities, supporting fast, hygienic operations and streamlined cleaning processes.
Top dishtables for commercial kitchen workflows
Constructed with high-quality stainless steel, the Winholt CDT-14-S-48L dishtable offers durable, sanitary surfaces ideal for dish assembly and food prep in moderate-volume foodservice settings. Its straight design allows seamless workflow integration, making it suitable for installation in busy restaurant or cafeteria environments. Equipped with NSF compliance, this model supports efficient sanitation and operational reliability.
- Operation Type — Suitable for busy dishwashing stations
- Kitchen Type — Ideal for compact commercial kitchen spaces
- Foodservice Category — Designed for restaurant dish prep or warewashing
- Workload Qualifier — Handles moderate throughput in high-demand kitchens
- Use Case — Supports dish assembly and sanitation processes
Why Choose Winholt CDT-14-S-48L
Winholt CDT-14-S-48L dishtable stands out with its premium 14-gauge stainless steel top, robust construction, and straightforward straight design, delivering reliable durability and easy maintenance. Its left-to-right operation enhances workflow efficiency, reducing clutter and contamination risk, while its NSF approval guarantees hygiene compliance. Designed for demanding foodservice environments, it offers stability through stainless steel legs and adjustable feet, making it a superior choice for professional kitchens seeking long-term performance and sanitation.
- Compact footprint optimizes kitchen space efficiency
- Heavy-duty stainless steel construction for longevity and cleaning ease
- Manual operation setup simplifies installation and use
- Robust splash containment with 5-inch splash height enhances hygiene
- Designed for easy sanitation with rolled edges and minimal crevices
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