Description
Southbend produces Restaurant Ranges that can handle the stress of a busy kitchen. This 48 inch S-Series Restaurant Range is gas powered and features four 28,000 BTU open burners and a 24 inch manual griddle on the right-hand side. Below this range has dual 35,000 BTU space saver standard ovens with snap action thermostat. The eight one piece cast iron grate tops that sit on top of this unit are easily removed for cleaning.
Made of stainless steel, this range is corrosion resistant, dent resistant, and simple to wipe down. Up top, this range has a removable shelf and in fron it has a 4 inch stainless steel rail. Additional features include its removable one piece crumb drawer and its removable grease drawer. This unit stands on 6 inch stainless steel adjustable legs and features hinged lower valve panels and metal knobs. The Southbend S-Series Restaurant Range is NSF-Approved,
Power: Gas
Total BTUs: 230,000
Dimensions: 48.63 inch W x 34.00 inch D x 59.5 inch H
(4) 28,000 BTU open burners
(1) 48,000 BTU 24 inch manual griddle
(2) 35,000 BTU space saver standard ovens w/ 2-position rack guides
(8) removable one piece cast iron grate tops
Stainless steel front and sides
Removable shelf
4 inch stainless steel front rail
Removable one piece crumb drawer
Removable grease drawer
Flame-failure safety device
6 inch stainless steel adjustable legs
NSF-Approved, CSA-Approved
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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