Description
The Winholt SDT-16-L-84L Dishtable Soiled Island With Landing Ledge is a commercial-grade stainless steel work station designed for efficient dirty dish management in busy foodservice environments. This “L” shaped dishtable features a durable 16-gauge 300 Series stainless steel top with a 5″ splash guard, providing a robust and hygienic surface for pre-rinsing and sorting soiled ware. Its left-to-right operation facilitates seamless workflow integration in mid-volume restaurant, cafeteria, or institutional kitchens, with dimensions optimized for corner installation—specifically, 49″ to 60″ from machine to corner and 73″ to 84″ from end to corner. Equipped with an 84″ corner-to-end length, this unit supports comprehensive dish handling, making it suitable for high-demand dishwashing stations and heavy-duty cleaning operations.
Winholt SDT-16-L-84L Features
This dishtable is engineered for high-efficiency dish management in commercial kitchens, combining durable stainless steel construction with practical design features. Its 16-gauge, corrosion-resistant stainless steel top ensures long-lasting performance, while the landing ledge enhances utensil and smallware handling. The unit’s left-right operation supports consistent workflow, and the stainless steel tubular legs with bullet-clad feet simplify cleaning and stability. The high backsplash, with punched faucet holes spaced 8″ on center and a 9″ high splash guard, aids in splash containment and easy installation of optional faucets, streamlining dishroom sanitation and workflow. Designed for ease of maintenance and durability, this work station is ideal for busy foodservice operations seeking reliable equipment.
- Function: Designed for efficient pre-rinse and soiled dish workflow
- Material traits: 16 gauge, corrosion-resistant stainless steel top
- Ease-of-use: Precision punched faucet holes streamline setup
- Use case: Fits in corner dishwashing stations for high-volume load handling
- Workflow benefit: Supports ergonomic left-right operation with durable construction
Ideal for commercial dishwashing stations requiring durable, large-scale soiled ware handling
Winholt SDT-16-L-84L Technical Specs
The Winholt SDT-16-L-84L dishtable features a 37″ high stainless steel work surface with a 5″ splash guard, constructed from 16-gauge 300 Series stainless steel for optimal durability. Its dimensions include an 84″ width and 30″ depth, with a range of 49″ to 60″ from machine to corner and 73″ to 84″ from end to corner, designed for precise fit in common kitchen layouts. The unit weighs approximately 240 lbs and is supported by stainless steel legs with bullet-clad feet, providing stability and ease of cleaning. The high backsplash, incorporating faucet holes punched 8″ on center in a 9″ high panel with a 2″ 45° wall return and 1″ up-turn, facilitates faucet installation and splash containment. This model is NSF approved, ensuring compliance with sanitation standards, and is suitable for various heavy-duty dishwashing applications. Optional installation elements include drainage and plumbing configurations compatible with commercial kitchen standards.
- Electrical requirements: Not applicable
- Construction & finish: 16 gauge stainless steel with reinforced splash guard
- Dimensions: 84″ W x 30″ D x 37″ H
- Weight: 240 lbs
- Temperature resistance: Operating in typical kitchen environments
- Cleaning & maintenance: Seamless stainless steel surfaces for easy sanitation
- Installation considerations: Requires appropriate clearance for leg access and plumbing hookup
- Usage compatibility: Suitable for connection to pre-rinse fixtures and waste drainage systems
- Safety features: Rounded edges, durable stainless steel legs with bullet feet
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for handling soiled dishware and utensils in high-volume foodservice operations. Typically installed in dishwashing areas, these units facilitate pre-rinsing, sorting, and drainage, often featuring splash guards and faucet fixtures for streamlined workflow. The Winholt SDT-16-L-84L model is constructed from heavy-duty stainless steel with tailored dimensions for corner placement, making it suitable for busy kitchens needing reliable, hygienic, and durable dish management stations optimized for moderate throughput and efficient sanitation processes.
Top Distables for Foodservice Settings
Designed for moderate-volume dish management in commercial kitchens, the Winholt SDT-16-L-84L dishtable offers a rugged stainless steel build, optimized for efficient workflow during busy dishwashing shifts. Built for left-to-right operation, it is ideal for institutional, cafeteria, or restaurant environments requiring reliable and durable soiled ware handling in a compact footprint.
- Operation Type — mid-volume dishwashing stations
- Kitchen Type — institutional or restaurant kitchens
- Foodservice Category — dishroom equipment for soiled ware
- Workload Qualifier — moderate throughput capacity
- Use Case — efficient dish sorting and pre-rinsing
Why Choose Winholt SDT-16-L-84L?
Designed with robust 16-gauge stainless steel and a thoughtful layout, this dishtable provides dependable performance for busy dishwashing stations. Its large surface area, corner-fit configuration, and heavy-duty construction set it apart from standard models, enabling quicker turnaround and enhanced sanitation. The unit’s durable legs and splash guard support ergonomic workflow and long-term operation, reducing downtime and maintenance needs.
- Compact footprint suitable for tight kitchen layouts
- Heavy-duty stainless steel for commercial durability
- Optimized for moderate dishwashing throughput
- Ease of faucet installation with punched holes
- Designed for quick cleaning and maintenance in foodservice environments
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