Description

The AMPTO 90CPE45 Electric Pasta Cooker is a commercial-grade pasta boiling system engineered for restaurants, Italian kitchens, catering operations, and high-volume foodservice environments. Designed with dual power external heating elements, the unit maintains thermal stability and fast boil recovery, even when cold or frozen pasta is added. Its heavy-duty stainless steel construction ensures long-term durability, while the rounded tank design promotes easy cleaning and improved hygiene. Operator-focused features such as front-access maintenance, automatic starch removal, a false bottom, and a fresh water faucet help streamline daily kitchen workflow. Built-in safety protection with an over-temperature shut-off makes the 90CPE45 a reliable and efficient solution for professional pasta cooking operations.

Key Features

Commercial electric pasta cooker for high-demand foodservice environments

Dual power external heating system for improved boil recovery and thermal stability

10.6-gallon cooking tank suitable for continuous pasta production

Stainless steel construction for durability and corrosion resistance

Rounded tank corners for easier cleaning and sanitation

Automatic starch removal system to help maintain cleaner cooking water

External heating elements positioned outside the tank for improved hygiene

Front access panel for easy servicing and maintenance

False bottom for better circulation and equipment protection

Fresh water faucet for convenient refilling

Over-temperature safety shut-off for operator protection

Adjustable legs for proper leveling on commercial floors

Includes six (6) 1/6 pasta baskets

Notes:
At least a 6 clearance is needed on rear, left and right side, and 48 on top for proper performance.
Floor Drain is required.
Water pressure between 14.5 and 72.5 psi, if pressure exceed required a water pressure regulator.
Water softener will be required for hard water conditions