Description
The Winholt CDT-14-C-48R Corner Clean Dish Table, a commercial-grade L-shaped dishtable, is engineered for efficient utensil and dishware clearance in high-demand foodservice environments. Constructed with a 14-gauge, 304 stainless steel top and designed for right-to-left operation, this model precisely aligns with corner installations, featuring a 59″ distance to the adjacent corner. Its durable stainless steel tubular legs, equipped with bullet clad feet, ensure stability and ease of maintenance. The unit includes a 9″ high backsplash with a 2″ 45° wall return and a 1″ up-turn, designed to contain splashes and facilitate sanitation during intensive dishwashing workflows. Built for durability and performance, this dishtable optimizes space utilization in commercial kitchens requiring robust, corrosion-resistant surfaces and reliable operation across demanding environments.
Winholt CDT-14-C-48R Features
This corner dish table is tailored for high-volume dishwashing stations, featuring a 48″ corner-to-end length and a 14/304 stainless steel surface resistant to corrosion and impact. Its right-left operation enhances workflow integration in confined spaces, while the stainless steel tubular legs and bullet clad feet simplify cleaning and adjustment. Designed to withstand rigorous daily use, this dishtable provides a stable platform with excellent hygiene standards suitable for busy commercial kitchens and institutional foodservice settings. The 9″ backsplash with wall return and up-turn prevents water runoff, ensuring a sanitary environment that complies with operational hygiene practices. Its precise dimensions allow seamless integration with other stainless steel equipment, supporting efficient dishwashing and warewashing processes.
- Functionality: Designed for corner installation in high-traffic dishwashing stations
- Durability Traits: 14-gauge 304 stainless steel surface resists corrosion and impacts
- Ease of Maintenance: Stainless steel tubular legs with bullet clad feet for quick cleaning
- Fit & Use Cases: Suitable for compact kitchen layouts with corner workflows
- Workflow Benefit: Enhances dishwashing efficiency with precise dimensions and robust construction
Ideal for commercial dishwashing and warewashing in busy restaurant or institutional kitchens.
Winholt CDT-14-C-48R Technical Specs
The Winholt CDT-14-C-48R dishtable operates as a self-contained units with a 14-gauge 304 stainless steel top, ensuring high durability and corrosion resistance suitable for demanding foodservice environments. It features a width of 48 inches, depth of 59 inches, and height of 34 inches, designed for optimal ergonomic use in busy kitchens. Weighing approximately 55 lbs, this model includes stainless steel tubular legs with bullet clad feet for stability. Its construction complies with food safety standards, ensuring easy cleaning and sanitation. The unit’s dimensions and design accommodate a range of dishwashing workflows, with a wall return and up-turn for splash containment. Electrical requirements are minimal as it is a non-electric model, primarily valued for its robust materials and commercial kitchen suitability. Shipping typically occurs within 1 to 2 days, and it includes a special quote status for purchasing.
- Dimensions: 48” W x 59” D x 34” H
- Material: 14 Gauge 304 stainless steel top with stainless steel legs
- Weight: 55 lbs
- Construction: Corrosion-resistant, impact-resistant stainless steel surface
- Safety & Maintenance: Rounded edges, easy-to-clean surface, no disassembly needed for routine cleaning
- Installation Requirements: Adequate clearance for airflow and drainage, compatible with standard commercial plumbing setups
What is a commercial corner dish table
A commercial corner dish table is a large, sturdy, stainless steel work surface designed specifically to fit into corner areas of busy kitchens, enhancing workflow efficiency. The Winholt CDT-14-C-48R is a specialized model featuring a 48-inch corner-to-end length and 14-gauge stainless steel construction, intended for intensive dishware handling and warewashing station setups. Installed in institutional or restaurant foodservice environments, it provides a durable and sanitary platform for dish processing, with features like splash containment and easy cleaning, making it ideal for high-volume warewashing operations.
Top Corner Dish Tables for High-Volume Foodservice Settings
Built with durable stainless steel, this corner dish table offers reliable function and space optimization for busy kitchen workflows. Designed for corner installation, it supports efficient dish handling and sanitization in commercial kitchens across various foodservice operations with moderate throughput levels. The Winholt CDT-14-C-48R is optimal for warewashing stations requiring space-efficient and restaurant-ready equipment that enhances operational flow and sanitation.
- Operation Type — designed for corner warewashing stations
- Kitchen Type — suited for compact commercial kitchen layouts
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — supports moderate dish throughput
- Use Case — streamlines dish clearance and sanitation processes
Why Choose Winholt CDT-14-C-48R
Designed with commercial kitchen efficiency in mind, the Winholt CDT-14-C-48R dishtable features high-grade 304 stainless steel and a fit-for-purpose corner configuration. Its robust construction and thoughtful features aid in optimizing workflow and sanitation, standing out due to precise dimensions and user-centered design. This model enhances operational productivity while maintaining industry standards for durability and hygiene in demanding environments.
- Compact footprint tailored for corner installations in tight spaces
- Corrosion-resistant 14-gauge stainless steel surface
- Stainless steel tubular legs with stable bullet clad feet
- Specialized backsplash with wall return and up-turn for splash control
- Designed for easy cleaning and maintenance in high-use settings
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