Description
Southbend 4604AC-3TL
The Southbend 4604AC-3TL is a 60″ gas restaurant range built for commercial kitchen efficiency. It features two star/sauté burners in the front, two non-clog burners at the rear, and a 36″ griddle on the left side. Equipped with thermostatic controls for precise cooking, the range includes a convection oven with battery spark ignition and a cabinet base for storage. With a total output of 228,000 BTU, it’s designed to handle high-volume cooking with ease.
Key Features:
- 60″ gas restaurant range
- (2) star/sauté burners in the front
- (2) non-clog burners at the rear with standard grates
- 36″ griddle on the left side
- Thermostatic controls for accurate temperature control
- Standing pilot and convection oven with battery spark ignition
- Cabinet base with (3) racks
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 228,000 BTU
- cCSAus, CSA Flame, CSA Star, NSF certified
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