Description
The Waring WCVQT100 7″ x 11″ Chamber Vacuum Packaging Bags are designed to extend food freshness and improve storage efficiency in commercial kitchens. Built for use with chamber-style vacuum packaging machines like the Waring WCV300, these bags provide reliable sealing performance for both solid and liquid-rich foods.
Each pouch features a 1-quart capacity with a 7-inch open end and 11-inch length, making it ideal for packaging meats, soups, marinades, and prepared meals. Constructed from a durable 3 mil blend of polyethylene and nylon, these bags offer excellent strength, flexibility, and puncture resistance.
These vacuum pouches are highly versatile and suitable for boiling, freezing, and microwave use, making them perfect for sous vide cooking and long-term storage. Their chamber-compatible design ensures optimal air removal and sealing efficiency, especially when handling liquids
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