Description
The Wolf WX36-6BP WX Series Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens requiring reliable and efficient food preparation equipment. Featuring a 36-inch stainless steel construction and six 28,000 BTU burners with lift-off burner heads, this range provides precise heat control and durability. Its standard oven supports steady operation for various cooking tasks, making it suitable for mid-volume restaurant kitchens, catering stations, and institutional foodservice environments. Certified for ETL-Sanitation standards, the WX36-6BP enhances operational hygiene and compliance in busy culinary settings.
Top Wolf WX36-6BP Features
The Wolf WX36-6BP range offers six high-output burners with lift-off burner heads for ease of cleaning, a durable stainless steel exterior resistant to commercial wear, and a standard oven supporting consistent cooking performance. Its backriser with a high shelf and 6-inch adjustable legs facilitate ergonomic workspace setup. Designed for heavy use, its construction prioritizes longevity and maintenance simplicity, ideal for moderate-efficiency kitchens needing reliable heat and straightforward service in daily workflows.
- High BTU burners support rapid heating and precise control
- All stainless steel surfaces reduce corrosion and simplify cleaning
- Lift-off burner heads enable quick, tool-free maintenance
- Standard oven accommodates diverse cooking styles and recipes
- Backriser with high shelf optimizes workspace organization
Ideal for commercial kitchens that require durable, cost-effective gas ranges to support daily food prep and cooking operations.
What is a commercial restaurant range?
A commercial restaurant range is a professionally designed gas or electric cooking appliance used in foodservice establishments for preparing a variety of dishes. The Wolf WX36-6BP range features a 36-inch width, six burners, and an integrated oven, suitable for moderate workloads in institutional kitchens, small restaurants, or catering. Certified under ETL-Sanitation standards, it ensures compliance with hygiene protocols for dependable, consistent meal production in professional culinary environments.
Top restaurant ranges for commercial kitchens
This gas range features durable stainless steel construction, supporting steady food prep and moderate throughput in back-of-house setups. Designed for foodservice teams, it facilitates reliable baking and boiling in small to medium-sized kitchens with tight workspace constraints.
- Steady throughput — suitable for small production lines
- Compact footprint — optimized for limited commercial space
- Foodservice-grade construction — durable for daily use
- Manual operation — facilitates predictable, precise control
- Supports HACCP workflows in institutional kitchens
Wolf WX36-6BP Technical Specs
Constructed with a stainless steel exterior, the Wolf WX36-6BP measures 36 inches in width, 32.62 inches in depth, and stands 60.37 inches tall. It operates on propane gas, offering six 28,000 BTU burners with lift-off burner heads for simplified cleaning. The unit includes a standard oven, with a total weight of 456 lbs, and meets ETL-Sanitation certification for commercial food safety compliance. Power connection details are optimized for propane fuel, with robust construction suitable for intensive daily use in professional kitchens. Features include backriser with a high shelf, adjustable 6-inch legs, and a heavy-duty stainless steel finish supporting rigorous sanitation standards.
- Requires propane fuel supply with specific connection standards
- Ventilation: backriser with high shelf for airflow management
- Operational temperature range supports consistent cooking
- Certification compliance ensures sanitation and safety standards
- Easy access for maintenance with lift-off removable burners
- Dimensions support confined commercial kitchen layouts
- Heavy-duty stainless steel supports frequent cleaning
- Supports stabilization with 6-inch adjustable legs
- ETL-approved for sanitation and safety certification
- Installation requires proper clearance and ventilation
Why choose Wolf WX36-6BP?
The Wolf WX36-6BP stands out for its robust construction, efficient heat delivery, and ease of maintenance compared to similar gas ranges. Its lift-off burner heads enable quick cleaning, while its stainless steel build withstands daily commercial use. The unit’s design supports ergonomic workflow, helping operators maintain hygiene standards and operational efficiency in demanding foodservice environments.
- Self-contained propane system with reliable performance
- Standard oven for versatile cooking operations
- All stainless steel exterior resists corrosion and simplifies cleaning
- Lift-off burners facilitate rapid maintenance and troubleshooting
- Compact 36-inch width fits limited kitchen spaces efficiently
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