Description
The Robot Coupe CL55B-NODISC Vegetable Preparation Workstation is a high-capacity commercial food processor engineered for intensive kitchen operations. Powered by a robust 2.5 HP industrial induction motor, this unit delivers consistent performance for a wide range of food preparation tasks. Its dual feed head system enables both bulk processing and precision cutting, making it ideal for slicing, grating, dicing, shredding, and French fry preparation. Built with durable stainless steel construction and mounted on a mobile stand, it ensures reliability, ease of operation, and long-term performance. This no-disc configuration allows operators to fully customize cutting options based on their specific kitchen requirements.
Dual Feed Head System for High Versatility
Bulk Feed Head designed for high-volume processing and large product input
Pusher Feed Head with XL full moon hopper accommodates whole cabbage or multiple tomatoes
Integrated tube hopper (Ø 2¼ and Ø 1.5) ensures precise cutting for long or small ingredients
Powerful Industrial Motor
2.5 HP induction motor built for intensive commercial use
Single-speed operation at 425 RPM for consistent cutting performance
High Productivity Output
Capable of processing up to 2645 lbs per hour
Suitable for operations serving 100 to 1000 meals per service
Ergonomic and Efficient Operation
Lever-assisted mechanism reduces operator effort and increases output
Lever-activated auto restart improves workflow efficiency
Vertical pressure system ensures uniform cutting results
Durable Stainless Steel Construction
Stainless steel motor base, shaft, chute, and stand
Mobile stand with wheels and brakes for easy movement and stability
Advanced Safety Features
Magnetic safety system with motor brake
Reversible discharge plate for delicate produce
Lateral ejection system for space-saving operation
Customizable Cutting System (No Discs Included)
Compatible with 50+ optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
Allows full flexibility to select discs based on application needs
Removable blades on compatible discs for easy cleaning
Multi-Application Capability
Processes fruits, vegetables, and cheese efficiently
Optional mashed potato function available with accessory kit
Optional Accessories
4 Tubes Feed Head (Ref: 28161) for long vegetables
Straight & Bias Cut Hopper (Ref: 28155)
Dice Cleaning Kit (Ref: 39881)
Mashed Potato Kit 3 mm (Ref: 28207)
Wall-mounted Disc Holder (Ref: 107812)
Optional Disc Categories (50+ Options Available)
Slicing Discs (0.6 mm to 25 mm)
Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
Julienne Discs (various sizes)
Dicing Equipment (5×5 mm to 25×25 mm, including specialty cuts)
French Fry Kits (multiple sizes)
Ripple Cutting Discs
Suggested Disc Packs
3 Disc Pack: Coarse grating, julienne, slicing
5 Disc Pack: Grating, julienne, slicing + dicing grid
16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories
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