Description
Eagle Group, HT3OB-NG-X, Spec-Master® Hot Food Table, natural gas, 48″W, enclosed base with open front, (3) 12″ x 20″ (dry) wells with individual finite controls in recessed panel, stainless steel top, 8″D polyethylene cutting board, stainless steel construction, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)





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