Description
The Lincoln V2500/1346/QS Dual Voltage Digital Countertop Impinger Conveyor Oven is built to fulfil the demands of a busy commercial kitchen. Its compact design helps save counter space, and it comes with a 16″W conveyor belt for baking large-sized pizzas easily. This conveyor belt has a reversible design for user-friendly operations, and its patented air impingement cooking technology of this oven assures high heat transfer as compared to a conventional oven. The conveyor oven recycles its own heat and operates at low temperature for saving energy. The temperature of the oven ranges between 200°F to 600°F, and conveyor speeds adjust from 30 seconds to 10 minutes of cooking time.
This Lincoln conveyor oven has a new dual voltage design that automatically converts 208V or 240V to the correct voltage. There is a factory installed cord and NEMA 6-50 plug for easy installation. It stands on 4″ legs for proper ventilation and effective cleaning.
16″W conveyor belt for baking large-sized pizzas
Compact design to save counter space
Conveyor belt with reversible design
Patented air impingement cooking technology for high heat transfer
3″ conveyor opening
Recycles its own heat and operates at low temperature
Conveyor speed adjusts from 30 seconds to 10 minutes
Digital programmable controls
Integrated crumb pans
Stainless steel construction
6kW rating and 5600 watts heating element
Dual voltage oven will automatically convert 208V or 240V to the correct voltage
Factory installed cord and NEMA 6-50 plug
4″ legs for proper ventilation and effective cleaning
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