Frymaster 2FQE80U FilterQuick Commercial Electric Fryer with Automatic Filtration – (2) 80 lb High-Production Open Pot ENERGY STAR Fryer with FQ4000 easyTouch

Description

The Frymaster 2FQE80U FilterQuick® 80 electric fryer is built for high-production commercial kitchens that require larger frying capacity, strong energy efficiency, and simplified oil management. Featuring two open frypots with 80-lbs. oil capacity per frypot and an 18″ × 18″ frying area per frypot, this unit is well suited for demanding menu applications such as bone-in chicken, fresh-breaded foods, and high-volume fried items. Frymasters proprietary self-standing, swing-up, low-watt density heating elements support efficient heat transfer and long service life, while the platform delivers 83% ASTM energy efficiency and up to 84 lbs. of fries per hour.

The standard FQ4000 easyTouch® touchscreen controller simplifies cooking and filtration with programmable recipes, intuitive operation, oil monitoring capability, and cloud connectivity. Built-in automatic filtration with rear oil flush helps preserve oil quality and reduce manual maintenance, while the optional Oil Quality Sensor supports real-time oil health monitoring. With a deep cold zone, RTD 1° compensating temperature probe, 8 GPM pump, front oil disposal with 6 ft. washdown hose, drain safety switch, and stainless steel frypot, door, and cabinet sides, the 2FQE80U is designed for quick-service restaurants, institutional kitchens, grocery delis, and high-volume foodservice operations focused on consistent output and lower operating costs.

Key Features

Two open-pot frypots with 80-lbs. (40 liters) oil capacity per frypot

Large 18″ × 18″ × 4.38″ frying area per frypot

Proprietary self-standing, swing-up low-watt density heating elements

83% ASTM energy efficiency

Produces up to 84 lbs. of fries per hour

Built-in automatic filtration with rear oil flush

FQ4000 easyTouch® touchscreen controller standard

Optional Oil Quality Sensor (OQS)

Deep cold zone for improved oil life

RTD 1° compensating temperature probe

17 kW power input per frypot

8 GPM filtration pump

Front oil disposal with 6 ft. washdown hose

Drain safety switch and innovative safety features

Stainless steel frypot, door, and cabinet sides

Optional spreader cabinet and semi-solid shortening kit

Includes twin baskets, basket hangers, basket support racks, filter starter kit, and casters.

Commercial Insights

The Frymaster 2FQE80U is a strong commercial choice for operators who need high-volume electric frying capacity with efficient oil and energy management. Its dual 80-lb. open-pot design provides substantial cooking area for chicken, breaded items, and other high-demand fried foods, while the automatic filtration system, low-watt density heating elements, and FQ4000 touchscreen controls help reduce labor, protect oil quality, and improve consistency. Compared to standard electric fryers, this model offers stronger production capability, better oil management, and a more operator-friendly workflow, making it especially suitable for quick-service chains, grocery deli departments, institutional kitchens, and restaurants with heavy fried-food volume.