Description
The Winholt Equipment SSTMDS-1236 Shelf Table Mount Double is a commercial-grade overshelf designed for efficient storage and organization in foodservice environments. Constructed from durable 16/304 stainless steel, this table-mounted double shelf offers a 36-inch width and a 12-inch depth, optimized for mounting on worktables or countertops. Its robust design ensures long-term performance in demanding kitchen operations, providing secure support for utensils, ingredients, or small equipment. This model is ideal for busy restaurant kitchens, catering setups, or institutional foodservice facilities that require reliable surface organization and quick access to essential items, facilitating streamlined workflows and enhancing sanitation standards through ease of cleaning and maintenance.
Top Winholt SSTMDS-1236 Features
The Winholt SSTMDS-1236 overshelf offers a double-tier stainless steel surface that enhances storage capacity on work tables, with a construction designed for quick installation and durability under frequent use. Its 16-gauge stainless steel ensures resistance to corrosion, impacts, and staining, making it suitable for high-volume foodservice environments. The shelf’s design supports easy cleaning and maintenance, with a straightforward mounting process that fits standard table edges or workstations, optimizing workflow efficiency and tool accessibility in busy kitchens.
- Enhanced storage capacity: Double shelf design maximizes space on workstation surfaces
- Heavy-duty stainless steel: 16-gauge construction offers corrosion and impact resistance
- Secure table mounting: Easily installed with minimal effort for quick setup
- Low-maintenance surface: Smooth stainless steel facilitates cleaning and sanitation
- Designed for high-volume use: Suitable for demanding foodservice workflows and frequent access
Designed for commercial kitchens needing durable shelving solutions for daily operations
Winholt SSTMDS-1236 Technical Specs
The Winholt SSTMDS-1236 overshelf features a sturdy stainless steel construction with a width of 36 inches and a depth of 12 inches, integrating seamlessly with most standard worktables. It weighs 36 pounds, built from 16-gauge material for longevity and impact resistance. The unit is NSF certified, ensuring compliance with sanitation standards required in professional foodservice settings. It has a mounting height of 34 inches, designed for versatile installation at ergonomic heights to facilitate workflow and reduce fatigue. No electrical requirements or refrigeration components are involved, making it a straightforward, maintenance-friendly addition to any high-traffic kitchen environment. The shelf enhances storage capacity without compromising access or cleanliness, and it is suitable for bolting onto flat surfaces with 25 to 36-inch width options, accommodating various setup needs.
- Width: 36 inches for ample surface area
- Construction: 16-gauge stainless steel for durability
- Weight: 36 lbs for sturdy support
- Dimensions: Height 34 inches, depth 12 inches
- NSF Certified: Meets commercial sanitation standards
What is a commercial overshelf
A commercial overshelf is a stainless steel shelving unit designed for installation above work surfaces in professional kitchens and foodservice operations. It provides additional storage space for frequently used utensils, ingredients, and tools, optimizing workspace efficiency and organization. The Winholt SSTMDS-1236 overshelf, in particular, is built from high-quality 16/304 stainless steel, making it resistant to corrosion and easy to clean. Installed in undercounter or prep station environments, it supports moderate workflow demands and enhances operational productivity in restaurant, cafeteria, or institutional settings, especially where surface space is limited or needs to be maximized.
Top Commercial Shelving for Foodservice Environments
The Winholt SSTMDS-1236 overshelf delivers robust, restaurant-ready storage solution for moderate workflow kitchens, featuring a durable stainless steel build and practical design. It is ideal for undercounter and prep areas, supporting efficient organization in cafeterias and catering operations.
- Operation Type — ideal for prep kitchens with moderate throughput
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — fits school cafeterias and quick-service restaurants
- Workload Qualifier — supports medium-volume daily operations
- Use Case — enhances surface storage for utensils and ingredients
Why Choose Winholt SSTMDS-1236
Compared to other overshelves, the Winholt SSTMDS-1236 offers superior durability with its 16-gauge stainless steel construction and a double-tier design that maximizes storage without sacrificing accessibility. Its straightforward table mounting simplifies installation, reducing setup time. Designed for high-volume foodservice use, it combines resilience, sanitation ease, and space efficiency, making it a practical choice for demanding commercial kitchens that require reliable surface organization and quick cleanup.
- Robust 16-gauge stainless steel enhances longevity and sanitation
- Double shelf configuration optimizes vertical storage capacity
- Quick, secure mounting reduces installation time
- Foodservice-grade NSF certification ensures industry compliance
- Compact footprint suits limited workspace environments
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