Southbend 4601DD-2RR, 6 Burner Gas Restaurant Range w/ 24″ Manual Griddle Broiler, 2 Standard Ovens, 321,500 BTU

Description

Model Specifics: 24″ Right side raised manual griddle/broiler, 6 burners, 2 standard ovens.

Features:

Commercial gas range, 36″ wide with a 37″ high cooking top

4″ Stainless steel front rail, stainless steel front and sides

Front located manual gas shut-off to entire range

Six (6) 33,000 BTU cast iron non-clog burners (rear will hold a 14″ stock pot)

24″ Raised manual griddle/broiler with 1/2″ thick, smooth polished steel griddle plate and raised sides

Double sided, full porcelain enamel oven cavities for superior cleanability and corrosion protection

Coved corners provide easier cleaning and enhanced airflow eliminating hot/cold spots

Two (2) 45,000 Btu standard ovens with standing pilots and thermostat range of 175° – 550°F

26″ W x 26-1/2″ D x 14″ H oven interiors fit full sized sheet pans both ways

Spring assisted, counterweight oven doors

One oven rack with two position side rails per oven

Standing pilot for open top burners

Battery spark ignition for oven base

Factory installed regulator

6″ Adjustable stainless steel legs standard

Product Dimensions:

Width: 60.75 Inches

Depth: 34 Inches

Height: 59.5 Inches

Southbend Warranty:

1 Year Parts & Labor