Description
The Winholt CDT-16-C-60L Corner Clean Dish Table is a professional-grade dishtable designed for commercial kitchens requiring efficient dishware handling in L-shaped configurations. Constructed with durable 16-gauge 300 series stainless steel, this corner unit features a 60″ width with a 59″ machine-to-corner measurement and a 34″ standard height, ideal for mid-volume foodservice operations. Its left-right directional operation, combined with a robust stainless steel top and bolstered by stainless steel tubular legs, ensures longevity and ease of maintenance in busy environments. The integrated 9″ backsplash with 2″ 45° wall return and 1″ up-turn prevents water runoff, safeguarding kitchen surfaces, while the NSF-certified surface meets sanitary standards for food safety and cleaning efficiency. This model addresses the needs of institutional kitchens and high-traffic foodservice facilities seeking reliable, corrosion-resistant dishwashing support.
Winholt CDT-16-C-60L Features
Designed for bustling commercial kitchens, this corner dishtable offers precise left-right functionality with a stainless steel top suitable for heavy-duty dishwashing tasks. Built with resilient 16 gauge stainless steel, it withstands frequent use while providing effortless cleaning. Its 34″ height and 60″ width facilitate ergonomic workflow, and the 9″ backsplash with wall return improves water containment, reducing maintenance time. Optimized for moderate throughput, it seamlessly integrates into existing dishwashing stations, enhancing workflow efficiency.
- Functionality: Precise left-right operation streamlines dish movement.
- Durability: 16-gauge stainless steel construction resists corrosion and impact.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Use Case: Fits in corner spaces for efficient dishware processing in busy kitchens.
- Workflow Integration: Accommodates standard 60″ width, ideal for custom kitchen layouts.
Ideal for high-traffic foodservice kitchens requiring reliable corner dish table solutions.
Winholt CDT-16-C-60L Technical Specs
The Winholt CDT-16-C-60L features a sturdy stainless steel construction with a 16-gauge thickness in 300 series stainless, supporting a 60″ width and 34″ height for ergonomic operation. It operates with a standard 120V power supply, with no refrigeration or cooling elements included. The unit weighs 70 lbs and is NSF-certified for sanitation compliance. Its durable stainless steel top resists impact and corrosion, while the 9″ backsplash with wall return enhances water management. Designed for ease of installation and maintenance, it features stainless steel tubular legs with bullet-clad feet, facilitating secure placement in busy kitchens. The unit does not include additional accessories or self-cleaning features but is optimized for durable, utility-focused dishwashing support.
- Electrical Requirements: 120V, single-phase, 15A, no refrigeration.
- Construction & Finish: 16-gauge stainless steel top and tubular legs.
- Dimensions: Width 60″, depth 59″, height 34″.
- Material Safety: NSF-certified, corrosion-resistant 300 series stainless steel.
- Food Safety & Cleaning: Seamless stainless surface compatible with routine cleaning.
- Installation Needs: Requires sufficient clearance for access and drainage setup.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workspace designed for dishwashing and warewashing operations within professional kitchens. Typically installed in dish stations, these units support the washing, rinsing, and draining of kitchenware with durable materials like stainless steel to withstand frequent use. The Winholt CDT-16-C-60L dishtable features a 60″ width, 34″ height, and corrosion-resistant construction suited for busy restaurant or institutional environments. It is most effective in supporting moderate throughput dish processing and is commonly installed in undercounter or corner dishwashing stations to optimize space and workflow efficiency.
Top Commercial Corner Dishtables for Foodservice Settings
Built with robust stainless steel and designed for precise corner installation, the Winholt CDT-16-C-60L offers efficient dishwashing support in moderate-volume kitchens with corner access. This model from Winholt Equipment ensures durable, restaurant-ready performance suited for busy institutional or commercial foodservice environments.
- Operation Type — suitable for moderate throughput dish stations
- Kitchen Setting — optimal for compact commercial kitchens and prep areas
- Foodservice Category — ideal for cafeteria and institutional dishwashing
- Workload Qualifier — supports medium-volume dish processing tasks
- Use Case — enhances workflow in corner dish stations with space constraints
Why Choose Winholt Equipment CDT-16-C-60L?
The Winholt CDT-16-C-60L dishtable distinguishes itself through its resilient 16-gauge stainless steel construction, optimized for commercial dishwashing efficiency in corner configurations. Its precise left-right operation, combined with a sizable 60″ width and ergonomic 34″ height, supports busy kitchen workflows. Unlike competitor models, it features a fully stainless steel backsplash with wall return and up-turn for improved water management, reducing cleaning time and water runoff concerns. Its durable design, NSF certification, and countertop integration capabilities make it a reliable, restaurant-ready solution for institutional kitchens seeking long-lasting, ease-of-maintenance dish tables.
- Self-contained stainless steel top for durability in high-traffic kitchens
- Optimized compact footprint for corner installation in tight spaces
- Heavy-duty stainless steel legs with bullet-clad feet for stability
- Designed for moderate dishwashing throughput with ergonomic height
- Corrosion-resistant 300 series stainless steel construction enhances longevity
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