Description
The True Manufacturing TRCB-36 Refrigerated Chef Base offers a convenient and durable solution for storing and accessing refrigerated ingredients in commercial kitchens. This stainless steel refrigerated chef base is ideal for restaurants, caterers, and other food service operations seeking to improve workflow and maintain food safety. This refrigerated chef base provides a cold storage solution directly beneath cooking equipment, streamlining food preparation.
Enhanced Productivity and Food Safety
This refrigerated chef base promotes efficiency by keeping ingredients readily accessible. Its durable construction and reliable refrigeration ensure long-term cost savings and ease of operation.
The True TRCB-36 contributes to a more organized and productive kitchen environment. Its robust features and reliable performance make it a valuable investment for any food service establishment.
Durable Construction and Practical Design
The TRCB-36 boasts a one-piece, 300 series, 18-gauge stainless steel top with a V edge, offering both durability and a clean, professional appearance. The stainless steel front and sides, coupled with an aluminum back and interior (with a stainless steel floor), ensure longevity and easy cleaning. The unit is designed for seamless integration into existing kitchen setups.
The True TRCB-36’s robust construction and thoughtful design contribute to its reliability and ease of use in demanding commercial kitchen settings.
Reliable Performance and Temperature Control
Maintaining precise temperature control is crucial for food safety. The TRCB-36, with its 1/5 HP refrigeration system, effectively preserves ingredients. It operates on 115V/60/1-ph power, drawing 5.7 amps, and uses a NEMA 5-15P plug. The unit is cULus, UL EPH Classified, and CE certified, ensuring adherence to safety standards. Two drawers accommodate one 12″ x 20″ x 4″ pan and three 1/6 size pans (pans not included). The unit is equipped with 4″ castors for mobility.
The True TRCB-36’s reliable performance and adherence to safety standards ensure consistent and safe food storage.
Why True TRCB-36?
The True TRCB-36 is an ideal choice for various food service settings, from restaurants to catering businesses.
This refrigerated chef base offers significant benefits across various food service sectors, ensuring food safety, optimizing workflow, and enhancing overall productivity. Its durable construction and reliable performance make it a valuable asset for any commercial kitchen.
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