Description
Ensure safe food handling with the Cutting Board Polyethylene Red 18×12-inch, ideal for commercial kitchens, butcher shops, and restaurant prep areas. Made from high-density polyethylene, this cutting board offers a non-porous, stain-resistant, and odor-resistant surface that helps reduce the risk of cross-contamination. The red color aligns with HACCP color-coding systems, commonly designated for raw meat preparation.
Compact and reliable, this board features an 18×12-inch cutting surface, resistance to warping and cracking, and a lightweight yet sturdy design for easy handling, cleaning, and storage. Perfect for fast-paced kitchen environments, this cutting board provides professional-grade durability, food-safe performance, and sanitary prep conditions with every use.
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