Description
The Somerset SEP-760D Automated Dough Press offers a cutting-edge solution for effortlessly pressing dough with precision and consistency. This advanced dough press is designed to streamline the dough preparation process in commercial kitchens, bakeries, and food service establishments.
Equipped with automated features, the SEP-760D ensures consistent results with every press, reducing the need for manual labor and minimizing errors. Its intuitive operation makes it easy to use, allowing operators to produce uniform dough shapes quickly and efficiently.
The Somerset SEP-760D is engineered with durability and reliability in mind, ensuring long-lasting performance even in high-demand environments. Its robust construction and advanced technology make it an invaluable addition to any kitchen seeking to optimize dough production processes.
Whether you’re preparing pizza dough, tortillas, or other types of dough, the Somerset SEP-760D Automated Dough Press delivers exceptional results, saving time and labor while maintaining quality and consistency. Experience the convenience and efficiency of automated dough pressing with the Somerset SEP-760D.
Standard Features
Top and bottom platens can heat independently
Switch from automated press or use manually as needed
Can dough tap your dough automatically to allow for gas release
User friendly safety features protecting the user and dough press
Even dough pressed every time with patented level stops
One year Parts and Labor Warranty
Dough timer and end buzzer included with the machine
Patented ECO MODE where machine conserves energy when not in use
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