Description
Garland, UIR36_NAT, U Series Salamander Broiler, gas, 35-1/2″ W, for 36″ Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields 40,000 BTU, NSF (U S Range)





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