Description

The ML935/2 is a high-performance, double-chamber electric oven designed for professional kitchens, offering advanced technology and robust construction for versatile cooking needs. It is particularly suited for high-volume operations, ensuring efficiency and precision.
Features:
Cooking Capacity:

9 + 9 pizzas (Ø 350 mm)

4 + 4 pizzas (Ø 500 mm)

4 + 4 trays (400×600 mm)

Hourly Productivity (Pizza Classic):

99 + 99 pizzas (Ø 350 mm)

44 + 44 pizzas (Ø 500 mm)

28 + 28 trays (400×600 mm)

Power and Consumption:

Electric power supply: AC 3 N 400* (other voltages available on request)

Maximum power absorption: 12.6 +12.6 kW

Average consumption: 15.2 kWh

Construction and Design:

Stainless steel cooking chamber for durability and hygiene.

Cordierite stone cooking floor for even heat distribution.

Double-glazed panoramic glass door for enhanced visibility.

Internal lighting with two 12V halogen lamps for clear monitoring.

Advanced Technology:

TS and CD control system for precise operation.

Electronically adjustable steam vents for controlled cooking.

Integrated heat recovery system in the cooking chamber for energy efficiency.

Differentiated ceiling and floor heating elements and power for optimal cooking results.

Additional Features:

Cooling fan for temperature regulation.

Heat seal between the door and cooking chamber to maintain efficiency.

Dimensions and Weight:

External dimensions: 61.02 x 43.31 x 30.70 inches (L x W x H)

Net weight: 283 kg (624 lbs)

Gross weight: 316 kg (696 lbs)

Maximum Operating Temperature: 450°C (842°F)
The ML935/2 is a reliable and efficient solution for professional kitchens, offering high capacity, advanced features, and durable construction to meet the demands of busy culinary environments.