Description
The Wood Stone WS-MS-5-RFG-IR-W Mt. Adams Stone Hearth Oven is a commercial-grade oven designed for precise thermal management in professional foodservice settings. This indoor, wood and gas-fired oven features a 52-inch diameter ceramic hearth with a round shape, suitable for mid-volume pizza production and baked goods. Its distinctive radiant gas flame in the dome and infrared burner beneath the hearth provide consistent heat distribution, enabling reliable cooking results. Certified with cETLus and ETL-Sanitation, this oven caters to restaurants, pizzerias, and culinary establishments requiring durable, high-performance equipment for daily use.
Top Wood Stone WS-MS-5-RFG-IR-W Features
The Wood Stone WS-MS-5-RFG-IR-W combines a 52-inch cast-ceramic hearth with dual heat sources for optimal temperature control. Its monolithic ceramic construction provides a stable deep heat sink, while the combination fuel system offers flexible operation options. Built with a sturdy angle iron stand and a 10-inch OD flue collar, it supports consistent use in busy commercial kitchens, ensuring easy maintenance and precise temperature regulation for bread, pizza, and roasting applications.
- Ceramic monolithic floor and dome ensure even heat distribution
- Dual fuel option with gas-fired radiant flame and wood burning capability
- Constructed with durable cast-ceramic for thermal stability
- Open hearth design simplifies cleaning and routine maintenance
- Furnace fitted with a 50-59” round hearth for versatile pizza sizes
Ideal for medium-demand pizzerias and bakery operations seeking consistent baking performance.
What is a commercial oven?
A commercial oven is a professional-grade cooking appliance designed for indoor use in foodservice establishments. The Wood Stone WS-MS-5-RFG-IR-W is a wood and gas-fired oven with a 52-inch ceramic hearth, certified for sanitation and safety, and optimized for consistent baking, roasting, and pizza production. It is installed in restaurant or pizzeria kitchens and supports moderate daily workflows, making it suitable for mid-sized foodservice teams and catering providers.
Top commercial ovens for mid-sized kitchens
This wood and gas-fired oven features a regional-quality build with dual heat sources, durable ceramic components, and certification compliance, supporting reliable food preparation in day-use kitchens and small restaurants. Designed for steady output and efficient operation, it accommodates up to 16-inch pizzas and baked goods with consistent results and minimal maintenance.
- Mid-range throughput — suitable for small restaurant operations
- Moderate daily workflow — optimized for daily baking tasks
- Compact footprint — fits within tight kitchen layouts
- Dependable dual-fuel performance — flexible heating options
- Consistent heat sink — ceramic construction for uniform baking
Wood Stone WS-MS-5-RFG-IR-W Technical Specs
The Wood Stone WS-MS-5-RFG-IR-W incorporates a 64-inch width and 64-inch depth with a height of 79.5 inches, crafted from robust cast-ceramic for its interior deck and dome, supporting daily commercial use. It operates with 188,000 BTUs and harnesses a combination of radiant gas flame within the dome and infrared heat beneath the hearth. Certified by ETL and NSF, it features a 52-inch diameter round hearth, supported by a stationary stand with an angle iron base. Power requirements include an unspecified electrical connection tailored to installation needs, and the unit is designed for indoor installation with proper ventilation via a 10-inch OD flue collar. Shipping typically occurs within 1 to 2 days. The oven supports high safety and sanitation standards, with certifications ensuring compliance with industry regulations, suitable for bakery and pizza applications in commercial kitchens.
- Electrical and ventilation installation critical for optimal operation
- Supports up to 16-inch pizzas on its expansive hearth
- Durable cast-ceramic interior withstands daily thermal cycling
- Includes a 10-inch OD flue collar for effective venting
- Reaches 188,000 BTUs for reliable high-capacity baking
- Certified for ETL and NSF standards ensures food safety compliance
- Requires standard commercial electrical hookup, installation clearance necessary
- Built with a stationary stand for stable positioning in busy kitchens
- Supports wood and gas operation for flexible workflow needs
- Maintenance access through open hearth design for routine cleaning
Why Choose Wood Stone WS-MS-5-RFG-IR-W?
The Wood Stone WS-MS-5-RFG-IR-W is distinguished by its combination of ceramic durability, dual-fuel versatility, and a certified sanitary design, outperforming competitors with its substantial 52-inch hearth and 188,000 BTU capacity. Its compact, self-contained build facilitates efficient installation in various commercial settings, enhancing operational workflow and sanitation standards in foodservice environments. This model supports consistent production of pizzas and baked goods with precise heat control, reducing operational complexity and supporting quality results over the long term.
- Self-contained design simplifies installation in small kitchens
- Certified for NSF and ETL with robust ceramic construction
- Dual fuel system offers flexible operational modes
- Large hearth supports diverse pizza sizes up to 16 inches
- High thermal capacity ensures consistent baking results
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