Description
Classic, versatile Japanese-style containers for a variety of kitchen organization uses. Made in stainless steel, these containers are ideal for storing herbs and condiments during busy restaurant service as well as cold storage and dry storage. Stackable when empty, Key Features: – SIMPLE, ELEGANT DESIGN: Japanese-style prep containers wrought in stainless steel are easy to clean, stackable, and ideal for storing condiments, herbs, and other prep ingredients – VERSATILE AND DURABLE: Use for Mise-en-Place during service, or for cold or dry storage. Stackable when empty and dishwasher safe. – AVAILABLE IN MULTIPLE SIZES: Available in 4″ 5 1/3″, 6 1/3″ sizes. Lids sold IN JAPAN: Japanese made, ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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