Description
Middleby Marshall DZ33T
CTX Infrared Conveyor Countertop Oven, electric, Double Stack, 31″ long cooking chamber, 18″ wide belt (per deck), electronic control, Menu Select, self-cleaning, entrance & exit trays, includes stand, stainless steel exterior, aluminized steel chamber, legs & casters, cETLus Listed, ETL-Sanitation, CE
The CTX delivers perfection time and time again. The automated cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX infrared countertop conveyor oven could be the only piece of equipment needed in the kitchen. Not only can the CTX Grilling System eliminate remakes and meal comps, but cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX Grilling System, as customers using the oven reported 3,300 kitchen labor hours eliminated per year.
CTX Infrared Conveyor Electric Countertop Pizza Ovens with 31″ long cooking chamber – DZ33T
Standard Features:
18-gauge stainless steel exterior
Fully insulated on all sides
Top and bottom infrared emitters evenly heat (two on top and two on bottom)
Cool Skin safety feature keeps the external surface of the oven under 120°F
Quiet operation
Independently-controlled microprocessor with time/ date clock, standby mode, and self-cleaning cycle
Patented MenuSelect® feature allows the operator to preset up to 15 different time and temperature combinations
Stackable up to three high
For installation under a ventilation hood
Optional Features:
Split belt with individually-adjustable speed settings
Exit trays (various lengths)
Manufacturer Warranty:
One-year parts and labor warranty includes startup and demonstrations (U.S. only)
Certifications:
cETLus
ETL-Sanitation
CE
The image shown is for reference only. It may slightly vary and some accessories may not be included.
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