Description
Today’s diner is more health conscious than ever before, and for that reason, salad bars are growing in popularity. If you want to have a successful salad bar, there are a few things you have to prioritize. First order of business would be purchasing equipment that’s designed to keep your fruits, vegetables, meats, cheese and dressings cold, fresh, and meeting sanitation guidelines. A refrigerated, portable Cold Food Station will help you meet these requirements.
At the top of this unit, you will find an acrylic breath guard with a 12″ clearance that’s NSF2 certified to keep germs at bay. Working our way down from there, we discover that the solid base of the station is wrapped in a classic Walnut woodgrain finish with a 35″ high work surface formed of a single sheet of stainless steel, which makes it seamless, and therefore easier to clean. The heart of this food station is its 6″ well with a 1″ drain, also to make cleaning easier, into which 4 full sized pans fit perfectly. Locking casters make this unit both mobile, so that it can be moved for cleaning or any other reason you like, and stable, so that your guests can serve themselves without concern of its moving. Vollrath proudly manufactures this food station in the USA
Specifications
60″ L x 24″ W x 57″ H
35″ work surface height
Made-to-Order/10 business days lead time, excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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