Description
Convection Oven, half-size, manual controls, (4) shelves, electric, countertop, 1.75 cubic feet interior, holds (4) 1/2 size sheet pans (not included) – 175-500 F, time & temperature controls, end of cooking cycle buzzer, insulated double wall cool-touch glass door, heavy-duty stainless steel construction, 208-240v, 2700w, 11.25A, NEMA 6-15P, NSF, MET to UL
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