Description
The Winholt SDT-14-S-60L Straight Dishtable Soiled Left-right Operation is a commercial-grade stainless steel work table designed for efficient foodservice sanitation applications. Featuring a 60-inch long, 14/304 stainless steel top, this unit provides durability and corrosion resistance suitable for high-volume kitchen environments. Equipped with an integrated 20″W x 20″D x 8″deep pre-rinse sink and punched faucet holes at 8″ on center within a 9-inch high backsplash, it is optimized for continuous pre-rinsing and waste management. Its robust stainless steel construction and stainless steel tubular legs ensure stability and ease of maintenance in demanding food prep areas, making it an ideal choice for facilities requiring organized soiled dish handling and workflow efficiency.
Winholt SDT-14-S-60L Features
The Winholt SDT-14-S-60L dishtable is tailored for commercial kitchen use, combining a durable stainless steel top with integrated pre-rinse functionality. Its left-right operational design facilitates seamless dish handling, supporting high-volume workflow with robust materials and precise dimensions. The 14-gauge stainless steel ensures longevity, while twin tubular legs provide stability. Designed for ease of cleaning and maintenance, it supports efficient sanitation in busy foodservice environments. Suitable for dishwashing stations that require reliable soiled dish management with a focus on operational durability and straightforward upkeep.
- Functionality: Integrated pre-rinse and soiled dish management
- Durability: 14-gauge 300 Series stainless steel top
- Maintenance: Easy-to-clean, welded construction with stainless steel legs
- Fit for Use: Designed for high-volume warewashing stations
- Workflow Efficiency: Left-right operation optimizes workspace and processing flow
Ideal for restaurant dishwashing stations requiring durable, efficient soiled dish handling.
Winholt SDT-14-S-60L Technical Specs
The Winholt SDT-14-S-60L dishtable features a 60-inch width with a 14-gauge 300 Series stainless steel top, ensuring corrosion resistance and robustness suitable for demanding foodservice operations. The unit includes a 20″W x 20″D x 8″deep pre-rinse sink with punch holes on 8″ centers in a 9-inch high backsplash, accommodating standard faucet configurations. It has a total weight of 110 lbs, with dimensions of 60″ width, 30″ depth, and 34″ height, supported by stainless steel tubular legs with bullet-clad feet for stability. The unit also complies with NSF standards, supporting safe, sanitation-focused kitchen environments. The splash height is 5 inches, designed for effective splash containment during pre-rinsing tasks. Power requirements are not applicable as the unit is manually operable, and its construction ensures long-term resistance to corrosion, heat, and cleaning agents.
- Dimensions: 60″ width x 30″ depth x 34″ height
- Material: 14-gauge 300 Series stainless steel
- Weight: 110 lbs
- Feet: Stainless steel tubular with bullet-clad feet
- Construction: Welded, corrosion-resistant work surface
- Sink Size: 20″W x 20″D x 8″ deep pre-rinse compartment
- Backsplash Height: 9 inches, with punched faucet holes at 8″ on center
- Ensure proper clearance for cleaning and maintenance
- Install with adequate plumbing and water supply connections
- Position to allow effective drainage and splash containment
- Support integration with dishwashing or warewashing systems
- Verify compliance with NSF standards for sanitation safety
What is a commercial dishtable soiled?
The commercial dishtable soiled is a specialized work surface used in high-volume foodservice operations for handling, rinsing, and staging soiled dishes and utensils. This equipment typically features stainless steel construction for durability and ease of cleaning, with integrated sinks and pre-rinse stations to facilitate sanitation processes. The Winholt SDT-14-S-60L model, in particular, is designed for efficient workflow in dishwashing stations, installed within commercial kitchens such as restaurants, cafeterias, and institutional foodservice environments. It supports repetitive warewashing cycles and streamlines dish handling, maintaining hygiene standards and operational productivity.
Top Distables for Moderate Foodservice Operations
Designed for medium-volume dish handling, the Winholt SDT-14-S-60L dishtable offers robust stainless steel construction with integrated pre-rinse features. Built for efficient workflow in restaurant and institutional kitchens, this dishtable supports durable performance and reliable sanitation in busy settings. Winholt equipment ensures dependable operation in warewashing applications, ideal for maintenance-heavy environments with moderate throughput needs.
- Operation Type — Suitable for warewashing stations
- Kitchen Type — Compact for commercial kitchens
- Foodservice Category — Ideal for institutional and restaurant settings
- Workload Qualifier — Moderate throughput warehandling
- Use Case — Supports sustained dish and utensil sanitation workflows
Why Choose Winholt SDT-14-S-60L?
Winholt SDT-14-S-60L dishtable distinguishes itself through a rugged 14-gauge stainless steel surface, precise left-right operation, and integrated pre-rinse features that enhance sanitation efficiency. Its durable construction minimizes maintenance downtime, while the straightforward design supports quick cleaning and long-term performance stability. This unit optimizes warewashing workflows, reducing clutter and increasing operational productivity in demanding commercial kitchens.
- Self-contained pre-rinse sink enhances workflow
- Heavy-duty stainless steel ensures long-term durability
- Compact 60-inch profile fits limited kitchen spaces
- Design supports efficient dish handling with minimal movement
- Welded construction simplifies cleaning and sanitation
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