Description
The Wood Stone FD-11275-RFGRRIR Fire Deck Stone Hearth Oven is a professional-grade gas-fired cooking appliance designed for commercial kitchens. Featuring a reinforced monolithic ceramic floor and dome, this oven ensures uniform heating and optimal heat retention, supporting efficient food preparation for pizzerias, bistros, and bakery operations. Its precise radiant flame control on the right side, combined with an infrared underfloor burner, allows chefs to customize cooking environments for various dough textures and baking styles. With a spacious 88-inch by 61-inch hearth and capacity for up to (67) 8-inch, (50) 10-inch, (38) 12-inch, (15) 16-inch, and (14) 18-inch pizzas, this oven supports steady output and consistent results, making it suitable for medium-volume foodservice environments needing dependable, high-temperature operation. Certified for ETL sanitation standards, it meets rigorous safety and hygiene requirements for commercial use.
Top Wood Stone FD-11275-RFGRRIR Features
The Fire Deck Stone Hearth Oven integrates high-quality ceramic construction with a reliable gas-fired system, designed for durability and consistent thermal performance in commercial kitchens. Its heavy-duty steel frame provides stability, while the stainless steel mantel offers durability and ease of cleaning. The wide hearth facilitates large batch cooking, and the incorporated infrared burner allows precise heat management. This model supports HACCP workflows with ETL sanitation certification and features straightforward maintenance with no complex disassembly required.
- Heavy-duty steel frame ensures long-term stability
- Monolithic ceramic floor and dome optimize heat retention
- Infrared underfloor burner enables precise temperature control
- Spacious hearth accommodates large pizza batches efficiently
- Standard stainless mantel simplifies cleaning and sanitation
Ideal for mid-volume bakery and pizza operations seeking reliable heat retention and precise flame control.
What is a commercial hearth oven?
A commercial hearth oven is a gas-fired or wood-fired cooking appliance featuring a heat-retentive ceramic or refractory interior designed for high-temperature baking. The Wood Stone Fire Deck Stone Hearth Oven combines a heated ceramic floor and dome with radiant and infrared burners, supporting consistent, artisan-style baking. It is typically installed in pizzerias, bakeries, or restaurant kitchens where even heat distribution and large baking capacity are required for daily foodservice production, such as preparing multiple pizzas or baked goods efficiently.
Top hearth ovens for mid-volume kitchens
Constructed with durable ceramic components, these hearth ovens deliver consistent thermal performance essential for reliable food preparation. Designed for manual operation, they support steady workflows in small to medium-sized commercial spaces with moderate throughput needs, such as regional pizzerias or small bakeries.
- Manual flame control supports steady daily workflows
- Compact footprint suits small commercial spaces
- Designed for steady output in foodservice environments
- Supports up to 200 pizzas per day
- Ideal for bakery and pizza kitchen settings
Wood Stone FD-11275-RFGRRIR Technical Specs
Manufactured by Wood Stone, this gas-fired hearth oven features an interior ceramic deck for efficient heat transfer and long-lasting durability. The oven measures 88 inches by 61 inches with a weight suited for stationarily mounted installation. Certified for ETL sanitation, it offers a maximum heat output of 295,000 BTU, supporting a production capacity of multiple pizzas and baked goods per day. The oven’s construction integrates stainless steel components, with a robust steel frame base designed for stability. Electrical requirements are minimal, and the oven includes a 12-inch OD flue collar for proper ventilation. Maintenance supports HACCP compliance with straightforward cleaning routines, including tool-free disassembly of accessible parts. This model supports diverse operational needs including installation in small commercial kitchens, back-of-house pizza stations, or bakery setups, with durability and performance at the core.
- Electrical requirement: compatible with standard gas supply
- ETL sanitation certified for food safety compliance
- Interior constructed from monolithic ceramic for optimal heat retention
- Supports steady daily output up to 200 pizzas or equivalent baked goods
- Features a stationary frame base for secure installation
- Includes a 12-inch OD flue collar for proper ventilation
- Dimensions: 88″ W x 61″ D; 295,000 BTU heat output
- Stainless steel exterior for corrosion resistance and sanitation
- Temperature operating range supports high-heat baking
- Cleaning is facilitated by accessible, tool-free disassembly
Why Choose Wood Stone FD-11275-RFGRRIR?
The Wood Stone Fire Deck Stone Hearth Oven distinguishes itself with high-quality ceramic construction, durable stainless steel elements, and precise radiant flame control—features that enhance operational efficiency and sanitation. Its large hearth and infrared burner support consistent baking results in small to mid-sized foodservice establishments, providing a reliable and efficient solution over competitive models. Its stationary frame and ETL certification ensure ease of installation and compliance with industry standards. Compared to other hearth ovens, this model emphasizes heat retention, ease of maintenance, and tailored flame management tailored to professional restaurant environments.
- Stainless steel exterior supports long-term sanitation and corrosion resistance
- Monolithic ceramic construction provides excellent heat retention and distribution
- Infrared underfloor burner allows precise temperature adjustments
- Wide hearth supports large batch baking in limited spaces
- ETL-certified for food safety and sanitation standards
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