Description
The Wood Stone SG-BDL-O-WS-47-F Hood for Mt. Baker & Mt. Adams oven exemplifies high-performance exhaust hoods designed for commercial kitchen environments. This Type 1 stainless steel hood features a flat face design and integrates seamlessly with Wood Stone’s proven oven ventilation systems. Its pre-piped configuration for Ansul provides a ready connection for fire suppression, ensuring compliance with safety standards and efficient airflow management in foodservice settings.
Top Wood Stone SG-BDL-O-WS-47-F Features
The hood’s 43-48″ wide and 24″ high dimensions facilitate efficient ventilation of commercial ovens. Constructed from durable 430 stainless steel, it offers corrosion resistance suitable for busy foodservice operations. Its pre-piped setup includes duct and plenum nozzles, simplifying installation and maintenance. Designed for steady airflow at 685 CFM and 0.8″ S.P., it ensures consistent exhaust performance. Certified by ETL and UL, it meets commercial kitchen safety and sanitation standards, suitable for institutional kitchens and small restaurants with moderate throughput.
- Pre-piped for Ansul system with duct and plenum nozzles
- Constructed from corrosion-resistant 430 stainless steel
- Requires 685 CFM airflow at 0.8″ S.P. for optimal operation
- Easy installation with integrated ductwork and connections
- UL and ETL certified for commercial foodservice reliability
Designed for installation in commercial kitchen exhaust systems, this hood supports safe and efficient ventilation for oven applications.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component designed to remove airborne grease, smoke, heat, and odors from cooking appliances. The Wood Stone SG-BDL-O-WS-47-F Hood, part of Wood Stone Commercial Cooking Equipment, features flat face construction with a 47-inch width, suitable for mounting over specific oven models. It is typically used in restaurant, institutional, and catering kitchens to maintain air quality and comply with safety regulations. The hood’s design incorporates a UL and ETL certification, ensuring it meets industry standards for durability and sanitation.
Top exhaust hoods for moderate-traffic kitchens
Engineered for consistent airflow and robust construction, this ventilation hood is ideal for small to medium-sized commercial kitchens. Its steel build ensures durability, while the pre-piped Ansul setup supports fire safety compliance. Suitable for installations requiring reliable airflow of 685 CFM, it aligns with moderate throughput foodservice demands in restaurant prep stations and institutional kitchens.
- Mid-range output supports steady kitchen ventilation needs
- Compact footprint facilitates installation in small commercial spaces
- Designed for small prep kitchens with reliable safety features
- Supports moderate throughput with efficient airflow management
- Ideal for regional kitchens and catering stations requiring durable ventilation
Wood Stone SG-BDL-O-WS-47-F Technical Specs
The Wood Stone SG-BDL-O-WS-47-F exhaust hood is engineered for durability and compliance in commercial applications. It features a 43-48″ width range, 24″ height, and 33″ depth, with a total weight of 250 lbs. Its construction uses 430 stainless steel with UL and ETL certifications, designed for continuous operation in demanding foodservice environments. The hood supports airflow requirements of 685 CFM at 0.8″ S.P., ensuring effective ventilation of mounted ovens. It includes pre-piped duct and plenum nozzles, facilitating installation and maintenance. Electrical specifications align with typical commercial ventilation systems, and the design is optimized for easy cleaning and integration with existing kitchen exhaust infrastructure.
- Conforms to UL and ETL safety standards for commercial exhaust systems
- Constructed from corrosion-resistant 430 stainless steel for durability
- Supports airflow of 685 CFM at 0.8″ S.P. for reliable ventilation
- Includes pre-piped duct, plenum nozzles, and fusible link holder
- Dimensions: 47″ W x 24″ H x 33″ D; weighs approximately 250 lbs
- Designed for seamless integration with Wood Stone oven mounts
- Requires proper clearance for airflow and filter maintenance
- Standard installation over commercial ovens in restaurant and institutional kitchens
- Includes provisions for fire suppression connection, certified for safety
Why Choose Wood Stone SG-BDL-O-WS-47-F?
The Wood Stone SG-BDL-O-WS-47-F Hood stands out through its robust stainless steel construction, proven ventilation efficiency, and factory pre-piped setup for Ansul fire suppression systems. Its design emphasizes durability and safety compliance, making it suitable for commercial kitchens requiring steady airflow and simplified installation. Compared to similar models, it offers precise dimensions, certified performance, and reliable operation over time, optimizing kitchen airflow management and safety standards.
- Self-contained system supporting consistent daily airflow
- Constructed from corrosion-resistant materials for long-term durability
- Pre-piped Ansul system integration simplifies fire safety setup
- Compact dimensions fit smaller commercial kitchen layouts
- Certified by UL and ETL to meet safety and sanitation standards
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