36-Inch Green Flame Range by American Range

Description

Features:

• Designed for Low Volume Operations
• Green Flame series ranges from 36″ with the option of open burners griddles or a combination.
  * 25,000 BTU/hr. burners with electronic ignition, and no standing pilot, for a safer cooler kitchen.
  * 20,000 BTU/hr. griddle with 1″ thick plate
• Range Base options include one oven choice of:
  * Standard ovens, 35,000 BTU/hr.
  * Convection ovens, 30,000 BTU/hrs.
  * Innovection® ovens 30,000 BTU/hr.
  * Storage base.
• Oven interiors measure 26-1/2″W x 22-1/2″D x 13-1/2″H.
• All ovens are supplied with two racks.
• The oven thermostat adjusts from 250°F to 500°F.
• Back riser options – high back with shelf, high back, or 6″ stub back
• Electronic ignition systems require a power outlet, 115 amp three prong cord provided.
• Two-year limited warranty, parts, and labor.

Spec And Manuals

• Manual and Specifications pdf
• OWNER’S MANUAL FOR RESTAURANT SERIES RANGES