Description
American Range, AR-48G-4B-CL-126R_NAT, Restaurant Range, gas, 72″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2″ convection oven on left, (1) 26-1/2″ standard oven on right, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 80.0kW, 273,000 BTU, cETLus, ETL-Sanitation, Made in USA
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