Description
This gas Convection Oven, is great for bakeries looking for a single-deck oven. The bakery depth oven utilizes manual controls with a temperature range of 150F – 500F, 1 hour timer, and 2-speed fan. A porcelain liner, 50/50 solid doors, and stainless steel front, sides, and top make it a lasting addition to any kitchen. It also features 28″ legs.
90,000 BTU
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