Bakers Pride EB-3-8-5736 EB Series Electric Baking Deck Oven, 3 Deck, 3 Chamber 57″ x 36″ Deck Size 8″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® EB-3-8-5736 is the triple-deck model in the EB Superdeck Series, built for large-scale pizza restaurants, bakeries, and foodservice kitchens that require maximum production capacity with the convenience of electric heating.

Each chamber features an 8″ (203 mm) deck height and a 57″ × 36″ steel deck, providing a wide baking surface with dependable heat retention and durability. Independent U-shaped heating elements on the top and bottom of each chamber allow precise temperature balance and consistent results. With 36,000 watts total power (12,000 per deck), available in multiple voltages and phases, the EB-3-8-5736 is ideal for high-demand environments where performance and reliability are critical.

Built with a .25″ fully welded angle-iron frame, stainless-steel exterior, aluminized interior, and full insulation, the oven ensures long-term durability, consistent operation, and energy efficiency. Its stackable design allows up to three ovens high, making it adaptable for the busiest commercial kitchens.

Key Features

Triple-deck electric oven with three independent baking chambers

57″ × 36″ (1448 × 914 mm) steel decks, each 8″ (203 mm) high

36,000 watts total power (12,000 per deck)

Available in 208, 220/240, or 230 V, single- or three-phase

150550°F (65288°C) bake thermostat with five-hour timer

Independent U-shaped heating elements on top and bottom of each chamber

Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior

Fully insulated for stable temperatures and cooler exterior surfaces

Spring-balanced insulated doors for safety and convenience

Stackable up to three ovens high for maximum capacity

Warranty: one-year limited

Optional Accessories

Five-hour timer

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Cordierite or Lightstone decks (alternative baking surfaces)