Description
The Donatello DN435/2 is a double-chamber monoblock electric oven, offering twice the capacity of the DN435/1. Designed for high-demand environments, it features two independent cooking chambers with the same advanced technology as the single-chamber model, including stainless steel construction, adjustable steam vents, and differentiated heating. This model is perfect for businesses requiring increased productivity without sacrificing space efficiency.
Important Features:
Dual Cooking Chambers: Two independent chambers for simultaneous baking.
Stainless Steel Construction: Robust and easy to clean.
Adjustable Steam Vents: Customizable steam release for each chamber.
Differentiated Heating Elements: Independent top/bottom heating for precise control.
Heat Recovery System: Integrated in each chamber to reduce energy waste.
Panoramic Glass Doors: Visibility and heat retention.
Specifications:
Pizza Baking Capacity (Per Chamber):
4 pizzas (Ø 350 mm)
1 pizza (Ø 500 mm)
1 tray (400×600 mm)
Total Hourly Productivity (Classic Pizza):
64 pizzas (Ø 350 mm)
20 pizzas (Ø 500 mm)
12 trays (400×600 mm)
Electrical Supply: AC 3 N 400V (50/60 Hz)
Maximum Power Consumption: 5.8 kW + 5.8 kW (per chamber)
Average Consumption: 7.0 kWh
Net Weight: 252 kg
Gross Weight: 273 kg
Max Operating Temperature: 450°C
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