Frymaster 2FQG30U FilterQuick Commercial Gas Fryer with Automatic Filtration – (2) Frypot 30 lb Vats High-Efficiency – FQ4000 easyTouch Controls

Description

The Frymaster 2FQG30U FilterQuick® 30 gas fryer is designed to deliver full-size commercial frying performance while using significantly less oil and energy than traditional fryer systems. Featuring two independent open frypots with 30-lb. oil capacity each, the unit helps operators reduce oil usage while maintaining high production efficiency in demanding foodservice environments. The integrated FQ4000 easyTouch® touchscreen controller simplifies cooking and filtration operations through programmable recipes, intuitive controls, and operational monitoring capabilities. Automatic Top Off (ATO) technology continuously maintains proper oil levels throughout the day, helping improve cooking consistency while reducing manual labor requirements.

Built-in automatic filtration with rear oil flush streamlines oil management and supports longer oil life, while the optional Oil Quality Sensor (OQS) provides real-time monitoring to help maintain product consistency and food quality. Infrared burners, deep cold zone design, and center-mounted RTD temperature sensing contribute to efficient heat recovery, stable temperature control, and cleaner frying operation. Constructed with stainless steel frypots, cabinet sides, and doors, the 2FQG30U is engineered for heavy-duty commercial use and is well suited for quick-service restaurants, fast casual operations, institutional kitchens, and other high-volume frying applications focused on efficiency, reliability, and lower operating costs.

Key Features

Two independent open-pot frypots with 30-lb. (15 liter) oil capacity per frypot

Built-in automatic filtration system with rear oil flush

Automatic Top Off (ATO) oil replenishment system

FQ4000 easyTouch® touchscreen controller standard

Optional Oil Quality Sensor (OQS) for real-time oil monitoring

Infrared burner system for efficient heat transfer

Deep cold zone design for improved oil life

Center-mounted RTD 1° action temperature probe

Eco Mode for reduced idle energy consumption

70,000 BTU/hr output per frypot

Independent frypot construction

Stainless steel frypot, cabinet sides, and doors

Electronic ignition system

Bulk oil disposal and fresh fill capability

4 GPM filtration pump

Adjustable casters for mobility and service access

Includes twin baskets, basket hangers, support racks, frypot covers, and filter starter kit

KitchenConnect communication capability available as an option

Optional basket lifts and spreader cabinet available.

Commercial Insights

The Frymaster 2FQG30U stands out in the commercial fryer category by combining reduced oil capacity operation with advanced automated oil management technologies that directly improve operational efficiency and lower long-term operating costs. Its automatic filtration, automatic top off system, infrared heating platform, and optional oil quality monitoring help operators maximize oil life while maintaining consistent frying performance during high-volume production. The compact two-frypot configuration makes it especially suitable for quick-service restaurants, convenience stores, fast casual operations, and institutional kitchens seeking reliable throughput, simplified fryer management, and improved energy efficiency without compromising full-size commercial frying performance.