Description
The Frymaster FPGL330CA OCF30G is a triple-frypot commercial gas fryer battery designed for high-volume kitchens that need strong production capacity, reduced oil usage, and simplified fryer management. Each open-pot frypot uses 30 lbs of oil, helping operators reduce oil consumption by approximately 40% compared with traditional fryers while maintaining dependable frying performance. The fryers oil-conserving design, infrared burners, and deep cold zone support efficient heat transfer, consistent recovery, and improved oil life during continuous service.
Equipped with SMART4U® technology, the FPGL330CA includes a 3000 controller, Auto Top-Off system, and built-in filtration with rear oil flush to reduce manual oil handling and improve operational consistency. The Oil Attendant® system automatically replenishes oil from the internal JIB, while the built-in filtration encourages frequent filtering to help maintain food quality and extend oil usability. With independent frypot construction, stainless steel frypots, doors, and cabinet sides, the FPGL330CA is well suited for quick-service restaurants, institutional kitchens, chain operations, and high-output commercial environments focused on efficiency, sustainability, and long-term cost control.
Key Features
Triple 30 lb open-pot gas fryer battery
Uses approximately 40% less oil and 10% less energy
Auto Top-Off system with Oil Attendant® oil replenishment
Built-in filtration with rear oil flush
SMART4U® 3000 controller with programmable cook buttons
Infrared burner heating system
Deep cold zone for oil quality management
Center-mounted RTD 1° action thermostat
Electronic ignition and drain safety switch
Independent frypot construction
Stainless steel frypots, doors, and cabinet sides
Adjustable casters
Compatible with full or split frypot configurations
Optional basket lifts, spreader cabinets, bulk oil, and shortening kit options.
Commercial Insights
The Frymaster FPGL330CA is a strong fit for high-output kitchens that need triple-frypot capacity with lower oil usage, automated oil replenishment, and integrated filtration. Its oil-conserving frypot design, Auto Top-Off system, and built-in filtration reduce labor, support longer oil life, and improve product consistency compared with standard gas fryer batteries. For QSRs, institutional kitchens, and chain restaurant operations, the FPGL330CA offers a practical balance of throughput, oil-cost control, sustainability, and fryer management automation.
| Capacity & Frying Area | Oil Capacity | 30 lbs. (15 liters) per full frypot |
| Split Pot Capacity | 17 lbs. (8.5 liters) per split frypot | |
| Frying Area | 13″ × 14″ × 3.75″ (33 × 36 × 9.5 cm) per full frypot | |
| Pot Type | Open Pot full or split | |
| Frypot Configuration | Triple Frypot Battery | |
| Performance & Gas Requirements | Power Output | 70,000 BTU/hr (20.5 kW) per full frypot |
| Heating System | Infrared burners | |
| Gas Type | Natural Gas / Propane / Butane / LP combinations | |
| Gas Connection | One 1″ NPT | |
| Gas Pressure | Natural Gas: 6″ W.C. / LP Gas: 11″ W.C., not to exceed 14″ W.C. | |
| Controller | SMART4U® 3000 Controller | |
| Construction & System Features | Filtration | Built-in filtration with rear oil flush |
| Auto Top-Off | Oil Attendant® automatic oil replenishment from JIB | |
| Temperature Control | Center-mounted RTD 1° action thermostat | |
| Safety Features | Drain safety switch, automatic high-limit reset, audible alarm if second drain is opened | |
| Construction | Stainless steel frypot, door, and cabinet sides | |
| Dimensions & Shipping | Width | 47.1″ (119.7 cm) |
| Depth | 29.9″ (75.9 cm) | |
| Height | 46.5″ (118.1 cm) | |
| Net Weight | 675 lbs. (306 kg) | |
| Shipping Weight | 723 lbs. (328 kg) | |
| Shipping Dimensions | 53″ W × 44″ D × 53″ H | |
| Cubic Feet | 72 | |
| Shipping Class | 77.5 |





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