Frymaster FPLHD365 Decathlon Gas Floor Fryer with Built-In Filtration – High-Efficiency Fryer w/ 3000 Controls – (3) Unit. 100 lb Large Vat Tube Fryer – 315,000 BTU/HR

Description

The Frymaster FPLHD365 is a triple large-vat, high-efficiency gas fryer system engineered for high-volume commercial kitchens producing bone-in chicken, fresh-breaded products, and other demanding fried menu items. Each frypot provides 100 lbs of oil capacity with a deep 5.75″ cooking zone designed to accommodate larger product loads while maintaining strong recovery and consistent frying performance. Frymasters Thermo-Tube heat-transfer system, controlled flow diffusers, and low flue temperature operation maximize heat transfer efficiency while reducing idle heat loss, lowering gas consumption, and helping preserve oil quality during continuous operation.

The built-in manual filtration system helps operators efficiently manage oil directly within the fryer battery, supporting extended oil life and improved workflow without requiring separate filtration equipment. Features such as the wide cold zone, sloped frypot bottom, heat tape wrapped filter lines, and high-capacity 8 GPM filter pump help improve oil management and simplify cleaning. Combined with SMART4U® 3000 programmable controls, electronic ignition, drain safety protection, and stainless steel construction, the FPLHD365 is designed to deliver reliable high-output frying performance in QSRs, commissaries, institutional kitchens, and chicken-focused foodservice operations.

Key Features

Triple 100 lb large-vat tube-style gas fryer configuration

Built-in manual filtration system

ENERGY STAR® qualified low flue temperature fryer platform

Thermo-Tube heat-transfer design with controlled flow diffusers

Low flue temperature operation:

SMART4U® 3000 controller standard

Segmented cooking mode for bone-in chicken applications

Wide cold zone for sediment control and oil preservation

8 GPM filter pump with heat tape wrapped filter lines

Electronic ignition system

Drain safety switch

1-1/2″ drain valve with drain flush system

Stainless steel frypot, door, front, and cabinet sides

11″ plate shelf with marine edge

Casters standard

Optional external front or rear oil discharge system.

Commercial Insights

The Frymaster FPLHD365 is built for high-output foodservice operations that require triple-frypot capacity, integrated filtration, and efficient large-vat frying performance for bone-in chicken and fresh-breaded products. Its Thermo-Tube heat-transfer system and low flue temperature design improve thermal efficiency while helping reduce gas consumption and oil breakdown during continuous production. Combined with built-in filtration, programmable SMART4U® controls, and deep 100 lb frypots, the FPLHD365 is especially effective for chicken chains, QSRs, commissaries, and institutional kitchens focused on production volume, operational consistency, and long-term oil and energy cost management.