Description
The Knife Oyster/Clam Pointed Tip Wood Handle 2-7/8-inch is built for precision shellfish shucking, especially for tougher, tightly closed shells. Its sharp pointed stainless steel blade penetrates easily, offering precise control and efficient opening of oysters or clams without damaging the meat. Perfect for use in seafood kitchens, raw bars, or home cooking, this tool brings professional-grade performance to any setting.
Designed with a sturdy wood handle, it provides a comfortable, non-slip grip for improved safety and leverage. The compact 2-7/8-inch size makes it easy to handle, reducing fatigue during repetitive use. Durable, reliable, and easy to clean, this knife is an essential for seafood prep.
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