Description
This semi-flex boning knife is perfect for removing bones from poultry, meat and fish with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The curved boning knife features a textured polypropylene handle with Sterishield antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.
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