Description
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The Migali C-CB52-HC chef base utilizes R290 refrigerant and forced-air refrigeration to maintain cold products within the safe temperature range. Its self-contained compressor, mounted on the unit’s side, offers convenient access for maintenance. Users can easily monitor and adjust the temperature between 33 and 41 degrees Fahrenheit using the LED display.
This single-section chef base features a sleek and robust design, with a stainless steel interior, exterior, and top, ensuring durability in the demanding environment of busy kitchens. Mounted casters enhance mobility, allowing the unit to be effortlessly rolled to any desired location. The drawers are equipped with heavy-duty slides, ensuring self-closure to conserve energy, especially in situations where users need to leave quickly.
Product Details
Part of the Competitor Series®
10.4-cu.-ft. interior capacity
Accommodates 18 sixth-size food pans
Heavy-duty top surface holds as much as 717 lbs. of equipment
Single section keeps products at a uniform temperature
2 drawers with heavy-duty slides have recessed handles
Drawers self-close to reduce energy costs
6-in. casters enable users to move the unit around facilities
All stainless steel interior and exterior is sturdy and sleek
Straightforward digital temperature controller and display maintain temperatures
Refrigeration System
Temperature range: 33-41 degrees F
Side-mounted and self-contained compressor
Uses forced-air cooling to circulate cold air around the cabinet
Uses environmentally friendly R290 refrigerant
Dimensions & Utilities
Interior: 40 in. W x 25.6 in. D x 16.7 in. H
Overall: 52 in. W x 32 in. D x 26.6 in. H
2.3 A, 16 HP
115 V/60 Hz/1 ph, NEMA 5-15P plug
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