Description
This unique counter pastry mat is made of fiberglass and is coated on both sides with non-stick silicone, allowing for doughs to be rolled out effortlessly without the need for additional flour. The skid-resistant can be used for kneading and rolling dough, or for sugar and chocolate work. Not oven-safe. Do not for working with dough, fondant, pulled sugar and chocolate-Made of fiberglass and coated with non-skid silicone-Prevents sticking without added flour-Do not cut-Do not use as a baking mat
Reviews
There are no reviews yet.